Dahi Baras recipe by Dahi Baraa'S at PakiRecipes.com.
Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.
250 gms mash dal soaked overnight
1 tsp + 2 tbsp salt 1 tsp salt Baking powder 1/2 tsp
1 tsp. cummin powder
1 tsp + 1 tsp red chilly powder
1 tsp cummin seeds
500 gms yoghurt
Oil for deepfrying
Sugar 2 tbsp
1/4 cup water tamarind chutney, [optional]
Blend the dal, salt, red chilly powder, baking powder and a little water in a blender to make a smooth paste. Put the mixture in a bowl and add the cummin seeds. Mix well with a big spoon.
Heat the oil. Put 1 heaped tablespoon of the batter into the hot oil and fry over medium heat till it is brown. Finish all the batter in this way and set aside.
Now fill a bowl with water, add to it 1 tsp. salt, cummin powder and red chilly powder. Put the fried "baras"in this water.
Then beat the yoghurt with sugar, salt and 1/4 cup water to a smooth consistency.
Remove the "baras"from the water, pressing them between your palms to squeeeze out the water. Set them in a dish. Pour the yoghurt over them. Spoon a little of the tamarind chutney on top and sprinkle same chaat masala. ENJOY!!!!