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Dahi Wala Khatta Chicken

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Number of Votes 1
Number of times Viewed 11839
Comments 2
Rating 5/5.0
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Dahi Wala Khatta Chicken recipe by Rania at
A unique style of Chicken marinated and cooked in mango, yogurt and spices.

ChickenClick to find more about Chicken breast 6
GingerClick to find more about Ginger paste 1 tbs
GarlicClick to find more about Garlic paste 1/2 tbs
OnionClick to find more about Onion chopped 1/2 tsp
Red chilli powder 1 tsp
TurmericClick to find more about Turmeric powder 1/2 tsp
Cumin[zeeraClick to find more about zeera] powder 1 tbs
Green chilliClick to find more about Green chilli chopped 1
Garam masala 1/2 tsp
2 small raw mangoes peeled & grated
SaltClick to find more about Salt acc to taste
TomatoClick to find more about Tomato 1 chopped
Oil 4 tbs.

Marinate chickenClick to find more about chicken with mangoClick to find more about mango paste, gingerClick to find more about ginger/garlicClick to find more about garlic paste for 1 hour.
In a pan heat oil, fry onionClick to find more about onion till golden brown.
Add tomatoes & green chillies and cook for 3-4 min.
Add all masalas and saute for 2 min.
Then add marinated chickenClick to find more about chicken, put some water and cook till chickenClick to find more about chicken is tender.
Garnish with chopped raw mangoClick to find more about mango pieces.
Dont use non stick pan for sour dishes.

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There are 2 comment(s) for this recipe.
by kd sood 2/5 Stars
where is dahi in the receipe

Sat Apr 16, 2011

by roshaane 5/5 Stars

Mon Sep 20, 2010

Link to this recipe:


  Dahi Wala Khatta Chicken at

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