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Statistics
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13
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36049 |
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2
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3.5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Daal Saag (Moong Daal And Spinach) recipe by maham at PakiRecipes.com.
One of the healthiest curries, made with fresh spinach, lentils and authentic spices.
2/3rd cup yellow moong dhal
10 oz. chopped spinach ( approximately 250 gm.)
1 onion , chopped
1 tsp. minced ginger
4 large garlic cloves minced fine
2 large tomatoes, sliced
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. garam masala powder (optional)
1 tsp. turmeric powder
1 tsp. lemon juice
2 tsp. salt or to taste

Link to this recipe: http://www.pakirecipes.com/recipe/Daal-Saag-Moong-Daal-and-Spinach
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