Daal Saag (Moong Daal And Spinach)

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2/3rd cup yellow moong dhal
10 oz. chopped spinach ( approximately 250 gm.)
1 onion, chopped
1 tsp. minced ginger
4 large garlic cloves minced fine
2 large tomatoes, sliced
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. garam masala powder (optional)
1 tsp. turmeric powder
1 tsp. lemon juice
2 tsp. salt or to taste

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Pre-cook the lentils using three cups of water.
Heat oil in a saucepan and fry the cumin seeds for a minute.
Add the sliced onions, minced ginger, minced garlic, cumin, coriander and garam masala powders, as well as spinach and sliced tomatoes and cook stirring constantly for ten minutes on medium low heat.
Stir in lentils with another three cups of water and turmeric powder.
Heat till the mixture starts boiling, season with salt and lemon juice and turn off the heat.

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There are 6 comment(s) for this recipe.

by Ra-aash How many cups of lentils are used in this receipe? Thanks! Tue Aug 16, 2016

by Yellow lentils with spinach An Yellow lentils with spinach Looks perfect Tue Apr 28, 2015

by Anonymous I followed it step by step...very bland, probably my cooker Tue Oct 01, 2013

by Joanna This recipe came out delicious . I added red chili powder to make it spicy. Wed Feb 13, 2013

by Anonymous yes is come very tasty like must try every one Mon Aug 13, 2012

by Mrs. Ali Very tasty A must try Thu May 12, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Daal-Saag-Moong-Daal-and-Spinach