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Kaali Daal

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Number of Votes 7
Number of times Viewed 32808
Comments 2
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 mins
How to serve: Hot    

Kaali Daal recipe by Sarah at PakiRecipes.com.
Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.


Ingredients
Kaali masoor 1 cup
GarlicClick to find more about Garlic paste 1 tbsp
GingerClick to find more about Ginger paste 2 tbsp
TomatoClick to find more about Tomato 2 medium chopped
Green chillies 3-4
GarlicClick to find more about Garlic cloves 4-5(for garnishing)
SaltClick to find more about Salt 1-1/2
Red chillipowder 1 tsp
HaldiClick to find more about Haldi 1/2 tsp
ZeeraClick to find more about Zeera powder 1 tsp
Garam masala 1/2 tsp
Black pepperClick to find more about Black pepper 1/2 tsp


Preparation
Wash and soak dalClick to find more about dal for half an hour in a pressure cooker.
Add the dalClick to find more about dal, saltClick to find more about salt, haldiClick to find more about haldi, garlicClick to find more about garlic paste, chopped tomatoClick to find more about tomato, red chilli powder and 3
cups water and cook for at least 15 mins.
When it is half cooked add gingerClick to find more about ginger paste, garam masala, black pepperClick to find more about black pepper and zeeraClick to find more about zeera
powder and cook for 10 more minutes.
Cook the daal till the desired consistency.
For tarka(tempering) add sliced garlicClick to find more about garlic cloves and green chillies in oil and add to
the daal.
Serve hot with rice.



Comments & Reviews

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There are 4 comment(s) for this recipe.
by Pharmb276 No Rating
Very nice site!

Tue Apr 09, 2013

by Pharma551 No Rating
Very nice site!

Tue Apr 09, 2013

by Junaid Shamim 5/5 Stars
Daal is a persian word meaning half piece. Kali is not a daal as it is available as 'whole' (sabut) piece. The correct term is sabut masoor. I would like to add my personal preferrences 1)Add a little bit 'laal daal' or laal massor to make it a bit thin/liquid like. At the end use a hand/electric beater to have a smooth consistency.

Mon Oct 31, 2011

by Sunny 1/5 Star
aisi dal puri bakwas lagegi......................pressure cooker kyun use kia.......dont use it......use kadhai it tks time but it will duble the taste.....

Wed Jul 28, 2010


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