Beans In Tomato Sauce

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	2
	3/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Beans In Tomato Sauce recipe by Fatima at PakiRecipes.com.
The tomato taste and seasonings work best with beans when cook on low heat.

Keywords: beans, tomato

Black eyed beans 1 cup
Tomatoes 4
Onion Click to find more about Onion

1
Ginger

garlic

paste 2 tbsp
Salt Click to find more about Salt

1 tsp
Haldi Click to find more about Haldi

1 tsp
Dhaniya powder 1tsp
Crushed red chilli 1 tsp
Pepper 1/2 tsp
Green chillies 46
Coriander leaves Click to find more about Coriander leaves

1 bunch
Cooking Oil 1/2 cup

Soak beans for 3-4 hours.
Heat oil in a pan and saute onion Click to find more about onion

till it turns pinkish in color.
Add ginger Click to find more about ginger

garlic

paste red chilli, salt Click to find more about salt

pepper, haldi Click to find more about haldi

powder, dhaniya powder and cook masala till oil separates from it.
Add chopped tomatoes and cook again.
Now add beans and cover the lid till beans become tender and oil comes up. Garnish with coriander and sliced green chilies.