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Kalay Channay Ki Chaat

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Number of Votes 4
Number of times Viewed 19412
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: With Garnashing    

Kalay Channay Ki Chaat recipe by Nazia Nazar at PakiRecipes.com.
Kalay Chana Ki Chaat is the most favorite snack of everyone, essential dish for ramadan and easy to take out on picnics and bar.b.qs.


Ingredients
2 cups kalay channay (black chickpeasClick to find more about chickpeas)
2 teaspoons chat masala
1 teaspoon khatai powder
1 teaspoon chili powder
1 teaspoon saltClick to find more about salt
3 tablespoons lemon juice


Preparation
Soak the chick peas in warm water for several hours or overnight.
Then wash and boil the chickpeasClick to find more about chickpeas in plenty of salty water until tender but still retain their shape. Discard the water.
Combine all the ingredients and chickpeasClick to find more about chickpeas in a large bowl and mix well with hands or with a wooden spoon.
Transfer to serving dish.
Sprinkle more spices or lemon juice, if desire.
Variations:
Sliced green chilies, diced the onions and tomatoes can be added to the chickpeasClick to find more about chickpeas.



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There are 1 comment(s) for this recipe.
by Goshi 4/5 Stars
Good Job

Sat Aug 20, 2011


Link to this recipe:

 


  Kalay Channay Ki Chaat at PakiRecipes.com
 

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