Kalay Channay Ki Chaat

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Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 10 min
How to serve: With Garnashing

Kalay Channay Ki Chaat recipe by Nazia Nazar at PakiRecipes.com.
Kalay Chana Ki Chaat is the most favorite snack of everyone, essential dish for ramadan and easy to take out on picnics and bar.b.qs.

2 cups kalay channay (black chickpeas Click to find more about chickpeas

)
2 teaspoons chat masala
1 teaspoon khatai powder
1 teaspoon chili powder
1 teaspoon salt Click to find more about salt

3 tablespoons lemon juice

Soak the chick peas in warm water for several hours or overnight.
Then wash and boil the chickpeas Click to find more about chickpeas

in plenty of salty water until tender but still retain their shape. Discard the water.
Combine all the ingredients and chickpeas Click to find more about chickpeas

in a large bowl and mix well with hands or with a wooden spoon.
Transfer to serving dish.
Sprinkle more spices or lemon juice, if desire.
Variations:
Sliced green chilies, diced the onions and tomatoes can be added to the chickpeas Click to find more about chickpeas

Link to this recipe: http://www.pakirecipes.com/recipe/Kalay-Channay-Raihree-Walay

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