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Masoor Daal Red Or Black

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Rating 3.5/5.0
 
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 35 min
How to serve: Hot    

Masoor Daal Red Or Black recipe by Sarah at PakiRecipes.com.
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.


Ingredients
2 Cups red or black daal
All spices depend on your taste.
2 teaspoon red chilli powder
1/2 teaspoon turmericClick to find more about turmeric (HaldiClick to find more about Haldi)
saltClick to find more about salt to taste
5 pieces of garlicClick to find more about garlic
2 teaspoon cumin (ZeeraClick to find more about Zeera)
1 stalk corriander (Dhania)
5 green chillies
serve with white rice


Preparation
First take out all little stone from daal, then wash the daal.
In a big saucer put in daal with 4 cups of water mix in the red chilli, haldiClick to find more about haldi and saltClick to find more about salt.
Let daal half boil, after daal has half boiled grind garlicClick to find more about garlic and green chillies together.
In a small frying pan warm a little oil and put in garlicClick to find more about garlic and chilli paste also adding the cumin until brown.
Then put in the half cooked daal.
Let the daal cook with the fry masala and corriander all put together.
Cook altogether for 10-15 min untill done.
Serve with pickle and white rice.



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