Fish Cutlets

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Occasion: Ramadan		Total servings: 3-4
Cuisine: Indian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Hot

Fish Cutlets recipe by SumeraNawed at PakiRecipes.com.
An all time favourite snack made of boiled fish with masalas.

Fish(minced) 3 cups
Onions(big size and cut
fine)
4 nos.
Turmeric Click to find more about Turmeric

powder ½ tsp.
Garlic Click to find more about Garlic

2-3 flakes
Ginger Click to find more about Ginger

1 " piece
Coriander leaves Click to find more about Coriander leaves

(cut fine) As required
Mint Click to find more about Mint

leaves(cut fine) As required
Pepper As required
Breadcrumbs As required
Oil As required
Salt Click to find more about Salt

To taste

First boil the fish.
Grind ginger Click to find more about ginger

and garlic Click to find more about garlic

to a paste.
Mix all the ingredients along with the paste.
Add two tablespoons of oil to the above and mix well.
Make cutlets of however shape you want and coat it with bread crumbs.
Heat oil well in a frying pan and fry till the cutlets are brown.
Serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Fish-Cutlets

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