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Fish Cutlets

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Rating 2.5/5.0
 
Occasion: Ramadan   Total servings: 3-4
Cuisine: Indian   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Fish Cutlets recipe by SumeraNawed at PakiRecipes.com.
An all time favourite snack made of boiled fish with masalas.


Ingredients
Fish(minced) 3 cups
Onions(big size and cut
fine)
4 nos.
TurmericClick to find more about Turmeric powder ½ tsp.
GarlicClick to find more about Garlic 2-3 flakes
GingerClick to find more about Ginger 1 " piece
Coriander leavesClick to find more about Coriander leaves(cut fine) As required
MintClick to find more about Mint leaves(cut fine) As required
Pepper As required
Breadcrumbs As required
Oil As required
SaltClick to find more about Salt To taste


Preparation
First boil the fish.
Grind gingerClick to find more about ginger and garlicClick to find more about garlic to a paste.
Mix all the ingredients along with the paste.
Add two tablespoons of oil to the above and mix well.
Make cutlets of however shape you want and coat it with bread crumbs.
Heat oil well in a frying pan and fry till the cutlets are brown.
Serve hot.



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  Fish Cutlets at PakiRecipes.com
 

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