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Statistics
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6
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21940 |
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6
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3.5/5.0
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Occasion: Ramadan |
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Total servings: 3-4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 15 min |
How to serve: Hot |
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Breaded Meat And Aloo Balls recipe by Farzana at PakiRecipes.com.
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Already prepared mince meat 1 cup.
boiled poatatoes 5-6.
bread crumbs for wrapping.
oil for frying.
egg whites 2.
zeera 1 tsp.
dhaniya powder 1/2 a tsp.
salt to taste.
crushed pepper to taste.
ginger/garlic paste 1 tsp.
Mince meat preperation:
Cook mince meat with salt, crushed pepper, zeera, dhaniya powder and ginger garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.
Link to this recipe: http://www.pakirecipes.com/recipe/Breaded-Meat-And-Aloo-Balls
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