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Breaded Meat And Aloo Balls

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Number of Votes 6
Number of times Viewed 21940
Comments 6
Rating 3.5/5.0
 
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Breaded Meat And Aloo Balls recipe by Farzana at PakiRecipes.com.
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.


Ingredients
Already prepared mince meat 1 cup.
boiled poatatoes 5-6.
bread crumbs for wrapping.
oil for frying.
egg whites 2.
zeeraClick to find more about zeera 1 tsp.
dhaniya powder 1/2 a tsp.
saltClick to find more about salt to taste.
crushed pepper to taste.
gingerClick to find more about ginger/garlicClick to find more about garlic paste 1 tsp.


Preparation
Mince meat preperation:
Cook mince meat with saltClick to find more about salt, crushed pepper, zeeraClick to find more about zeera, dhaniya powder and gingerClick to find more about ginger garlicClick to find more about garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeeraClick to find more about zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.



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There are 6 comment(s) for this recipe.
by maria 3/5 Stars
i like it

Mon Jul 23, 2012

by Amina 4/5 Stars
its a real delicious recipie served wid podina chatni by me

Mon Jul 23, 2012

by marzia 3/5 Stars
its nyc recipe

Sat Aug 27, 2011

by summy 5/5 Stars
reaaly nyc. thanks for uploading yummy recipies :))

Wed Apr 06, 2011

by umbreen s. 5/5 Stars
goood

Wed Jan 19, 2011

by nayab khan 5/5 Stars
its guddd

Sat Aug 28, 2010


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  Breaded Meat And Aloo Balls at PakiRecipes.com
 

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