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Recipes Home » Poultry

Best Chicken Karahi

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Number of Votes 37
Number of times Viewed 97982
Comments 41
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1/2 an hour
How to serve: Hot    

Best Chicken Karahi recipe by aisha at PakiRecipes.com.
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.


Ingredients
ChickenClick to find more about Chicken pieces for Karahi 1 kg
Onions medium size 3
GarlicClick to find more about Garlic paste 2 tbs
GingerClick to find more about Ginger paste 2 tbs
Cut 4-5 garlicClick to find more about garlic in slices and cut gingerClick to find more about ginger too in small pieces 2 tbs (this gingerClick to find more about ginger and garlicClick to find more about garlic is extra)
Paste 2 green mirch, slices of gingerClick to find more about ginger and green dhania for garnishing Tomatoes 4-5 cut into small pieces
Vineger 2 tbs
SaltClick to find more about Salt as per your tastered
Mirch whole 3-4
Heldi 1/4 tsp
Dhania powder 1/2 tsp
Whole dhania sabit 1 1/2tbs
Sabit white zeeraClick to find more about zeera 1 tsp
Sabit garam masala as your taste or take 4 long 2 bari ilaiechi and 1 or 2 Sticks of darcheeni
Oil=as you like


Preparation
Cut onions in thin slices. Heat oil in pot and put sabit garem masala and onions slices in it and fry them very light brown.
Add chickenClick to find more about chicken pieces in it and when chickenClick to find more about chicken pieces become dry fry them for a minute until they become light brown or its 'khacha pun' is finished.
Add gingerClick to find more about ginger and garlicClick to find more about garlic paste and fry them.
When it become light brown add saltClick to find more about salt and heldi and pisa howa dhaniya and add vineger.
Take whole red mirch, white zeeraClick to find more about zeera and sabit dhaniya and chop it mota mota in choper and add it in the pot. Fry for 2 min.
Add tomatoClick to find more about tomato pieces and garlicClick to find more about garlic and gingerClick to find more about ginger slices and fry them (add no water). When tomatoClick to find more about tomato water becomes dry add green mirch slices and dhania leaves and garlicClick to find more about garlic slices.
Cook it on very low flame for few min if need add very little water (less than 1/2 cup)
Remember cook karahi on midium flame.



Comments & Reviews

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There are 44 comment(s) for this recipe.
by annie 4/5 Stars
alaww dish :)

Sat Feb 15, 2014

by malik 3/5 Stars
chk

Sat Oct 19, 2013

by rukhsaar 5/5 Stars
very delicious..... all must try it!

Wed Aug 14, 2013

by Anonymous No Rating
thnku

Sat Nov 24, 2012

by unknown 3/5 Stars
so delicious , osam and testy desh

Wed Oct 24, 2012

by Anonymous No Rating
Remember cook karahi on midium flame line should be mentioned at the top.

Fri Sep 21, 2012

by recipetasty.com 4/5 Stars
very good recipe luv it...

Wed Sep 19, 2012

by sana No Rating
i m gonna to cook it . it sounds really good because of its ingredient

Thu Sep 13, 2012

by Rosalind Nanda 4/5 Stars
Hi, First of all thanks for uploading this great recipe. The touch of whole dhania in the recipe has enhanced the taste and texture. I would be happy to follow more of this kind. Folks, you should try out this recipe. thefoodofindia dot blogspot dot com

Sat Sep 08, 2012

by uzma 3/5 Stars
Aish i would be more good if you share ur recipe share in one language Urdu or English yar its a blend of two languages not able to perceive accurately . Otherwise the recipe looks good i ll try it .Thanks for uplaading

Fri Aug 31, 2012

by Anonymous No Rating
not explained properly..

Fri Aug 03, 2012

by Anonymous No Rating
very good recipe. I love it. btw, i'm a chinese.

Thu Jul 05, 2012

by Anonymous 1/5 Star
this is not karhai chicken its chicken curry!!

Mon Feb 27, 2012

by aish rosefairy 3/5 Stars
ahaaan seems so spicy....n nice

Sat Jan 21, 2012

by rabeea 5/5 Stars
going to cook, trying this recepie for the first time in dinner 2n8. hope its result b d best.

Sat Jan 07, 2012

by Ali Naqvi 5/5 Stars
Oh Ya ! hmmmm perhaps i should say oh yammmyyy .. That was perfect, outstanding, tasty and the delicious and the most important point is that i cooked it my self and i am not a good cook ...

Sun Dec 25, 2011

by Ali Naqvi 1/5 Star
I'm gonna cook it now and might say Yummy or perhaps mummy after the dish is ready hmmm .. So i will be back with my comments after cooking and eating hmm ...

Sun Dec 25, 2011

by Nomana 3/5 Stars
Marvelous. It was very good recipe

Sun Dec 11, 2011

by DR UZMA AMIR 5/5 Stars
MARVELLOUS,WE LIKE IT ALOT

Thu Nov 03, 2011

by Anonymous 1/5 Star
awesome

Mon Oct 10, 2011

by asjad 5/5 Stars
i like this recipe and its really helpful.

Fri Jul 22, 2011

by shimaim 4/5 Stars
very nice and helpful recipe

Fri Jul 22, 2011

by Anonymous No Rating
it is tooo good recipe we like it sooooo much

Fri Jul 15, 2011

by samar ali No Rating
its delicious

Sun May 01, 2011

by basil 5/5 Stars
yuuuuummmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

Mon Apr 18, 2011

by Adnan 5/5 Stars
I cooked this today and it was awesome

Fri Apr 08, 2011

by rehan 5/5 Stars
good best way to teach every body can understand whatu write ur writing shows u r confident

Thu Apr 07, 2011

by Anonymous 1/5 Star
is good but i think no need of sabit garam masala

Mon Feb 07, 2011

by Barkat ali 3/5 Stars
very DELICIUSEEEEE......and yummmmmy i like that!

Sat Dec 25, 2010

by SumeraNawed (Jr. Admin) No Rating
Sabit means something which is not grounded(whole) and pisa howa means grounded or powdered.

Wed Dec 15, 2010

by Anonymous 5/5 Stars
Please tell me what you mean by Sabit and Pisa Howa. Thank you

Wed Dec 15, 2010

by Anonymous 5/5 Stars
I was very skeptical because i have tried other recipes and they werent good But this recipe is Awesome. For the first time my Chicken Karahi was perfect. Thanks for this awesome recipe.

Tue Nov 30, 2010

by Anonymous 5/5 Stars
bht maza ki ha hmmmmmmmmmmmmm

Fri Nov 05, 2010

by Anonymous 4/5 Stars
yumee..!! thnx 4 ingrediants name in urdu ...!! realy very happi plss all recipe min asa karin.thnx

Tue Nov 02, 2010

by Anonymous 5/5 Stars
Absolutely fantastic, one of the best curries I have ever made, Thanks!!!

Tue Sep 21, 2010

by Anonymous 5/5 Stars
delicious yummy in my tummy hahhahahahahahahaha:)

Sun May 23, 2010

by preal 5/5 Stars
hi,,,, this is preal hmmmm,,,,, suprebbbb recipe,,,, i tried it,,,, it was very testyyyy

Mon Feb 15, 2010

by Miss P 5/5 Stars
I tried it and added 1/2tsp of ground cinnamon and also 2tsp dried Methi(Fenugreek) leaves. It was beautiful!

Mon Nov 23, 2009

by shariq.hassan 5/5 Stars
this is a very exelant karahi .when i tasted it it was superb.

Wed Nov 18, 2009

by arsalan 5/5 Stars
hmm very nice.

Fri Nov 13, 2009

by nazia khan 5/5 Stars
good

Thu Oct 29, 2009

by Anonymous No Rating
well i added garam masala powder instead of the whole ingredients and red chilli powder instead of whole red mirch but it tasted GREAT! really is best karahi ever!

Sun Sep 27, 2009

by zoya 5/5 Stars
very good very tasty yummy

Sat Sep 05, 2009

by Anonymous No Rating
zabardavergood

Sun May 24, 2009


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