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Chicken Achaar

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Number of Votes 5
Number of times Viewed 19460
Comments 0
Rating 4.5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Chicken Achaar recipe by Shunni at PakiRecipes.com.
Boneless chicken boiled with pickle spices and then garnishd with garlic.


Ingredients
1 kg chickenClick to find more about chicken
2 tsp garlicClick to find more about garlic paste
1 tsp gingerClick to find more about ginger paste
1/2 tsp fenugreekClick to find more about fenugreek seeds
1 tsp nigellaClick to find more about nigella seeds
1 tsp fennel seeds
1 tsp saltClick to find more about salt
1 tsp chilli powder
12 tablespoons vinegarClick to find more about vinegar
Oil & garlicClick to find more about garlic for 'baghar'


Preparation
Boil chickenClick to find more about chicken in 1 cup of water on low fire/ heat with all the ingredients.
When the water dries, remove from stove.
Fry garlicClick to find more about garlic in oil and add to chickenClick to find more about chicken. Serve hot.



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There are 1 comment(s) for this recipe.
by Arya Mukherjee 5/5 Stars
meh kalaa hu, isleya mughe ye ncurry pasand he.

Tue Aug 25, 2015


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  Chicken Achaar at PakiRecipes.com
 

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