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Chicken Vinegar

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Number of Votes 3
Number of times Viewed 7642
Comments 1
Rating 4.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1/2 hour
How to serve: Hot    

Chicken Vinegar recipe by Narjis at PakiRecipes.com.
Tangy Chicken recipe that carries the taste of vinegar along with flavorful spices.


Ingredients
ChickenClick to find more about Chicken 1lb
White vinegarClick to find more about vinegar 5 tablespoon
OnionClick to find more about Onion 1 large cut into slices
Chillies 4
SaltClick to find more about Salt to taste
Black pepperClick to find more about Black pepper 1 tablespoon
Crused red pepper 1 tbs
Oil 1/2 cup
TomatoClick to find more about Tomato 1 medium sized


Preparation
Heat oil then add sliced onionClick to find more about onion into it, when onionClick to find more about onion changes its color into transparent add chickenClick to find more about chicken.
Add gingerClick to find more about ginger/garlicClick to find more about garlic paste and stir carefully then add black pepperClick to find more about black pepper, crushed pepper and vinegarClick to find more about vinegar.
Mix together all the ingredients and add a little amount of water into it and let the chickenClick to find more about chicken get tender.
Cover the lid after some time then add tomatoes and chillies(optional)
Once the chickenClick to find more about chicken is ready add two tsp of vinegarClick to find more about vinegar just to retain the aroma and after one minute turn the heat off and delicious chickenClick to find more about chicken vinegarClick to find more about vinegar is ready.



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There are 1 comment(s) for this recipe.
by sahar hilal 5/5 Stars
mere husband toh ungliya hi chaaat tae reh gaye

Sun Aug 19, 2012


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  Chicken Vinegar at PakiRecipes.com
 

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