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Tandoori Wraps

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Number of Votes 3
Number of times Viewed 9801
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories: Depends on the ingredients you use.
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Warm    

Tandoori Wraps recipe by Sarah at PakiRecipes.com.
The perfect grab-and-go meal in which Chicken is seasoned with tandoori masala and wraped in bread along with veggies. You can also use any other kind of meat instead of chicken.


Ingredients
3 lb boneless chickenClick to find more about chicken
1 pack tandoori Masala (i.e, Shaan, Naseem)
1 average size LimeClick to find more about Lime
1 OnionClick to find more about Onion (red/white)
2 tablespoons oil
4 large pita breads ( nan)
1 Capsicum
1 tomatoClick to find more about tomato
lettuce (to taste)
French Fries (your preference)
2 teaspoons mayonnaise (light)


Preparation
First, take the tandoori masala and make a mediumthick paste by adding water. Donot make it thin!. Then wash and cut the boneless pieces and marinate with the tandoori masala and let it stand for 20 minutes. While chickenClick to find more about chicken in marinating, cut pieces of tomatoClick to find more about tomato, lettuce and mix it well in a separate bowl with the mayonnaise. Put it in the fridge for cooling. Now, check on the chickenClick to find more about chicken, stir it and squeeze the limeClick to find more about lime in the masala and let it stand again for about 10 minutes. Then, in a deep fry pan fry french fries (about 1015) and place on the side.
After frying, check on the chickenClick to find more about chicken and now in a new pan put all the chickenClick to find more about chicken in it and oil and let it cook on medium heat. Wait till all the water has evaporated and the chickenClick to find more about chicken turns golden brown to black (grill type). Before the water has dried out completely, cut large circles of the onionClick to find more about onion and put it in the chickenClick to find more about chicken pan. Then, do the same with capsicum. Keep stirring occasionally. After the chickenClick to find more about chicken is cooked, take the tomatoClick to find more about tomato batter out of the fridge and the fries and place in front of u. Heat the bread lighlty and smooth a thin layer of mayo on it and add chickenClick to find more about chicken in the center. The put salad on top of it, followed by the french fries. The more u add, the thicker and heavier the sandwich will be. Then roll the bread and all the items in it in a rolling fashion. Cut the wrap from the center and enjoy!



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There are 1 comment(s) for this recipe.
by Abdullah No Rating
WOW....! This one is same like Chicken Shawarma.

Sat Feb 25, 2012


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  Tandoori Wraps at PakiRecipes.com
 

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