Chicken Cutlets

Statistics
	4
	18343
	0
	4/5.0

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hr
How to serve: Hot

Chicken Cutlets recipe by Sajida. at PakiRecipes.com.
This easy recipe shows you how to tenderize chicken for a delicious dinner of golden cutlets.

Chicken

Mince 1/2 kg.
Onion Click to find more about Onion

medium 1, finely chopped.
Green Chillies 2, chopped.
Coriander leaves Click to find more about Coriander leaves

1/2 bunch.
Flour heaped 2 tbsp.
Worcestershire sauce 1 tbsp.
Mustard heaped 3/4 tbsp.
Salt Click to find more about Salt

to taste.
White Pepper 1/2 tbsp.
Red Chilly powder 1/2 tbsp.
Eggs 2.
Breadcrumbs.

Mince chicken Click to find more about chicken

& add in mince, chopped onion Click to find more about onion

, green chillies, coriander leaves Click to find more about coriander leaves

, flour & seasonings.
Mix everything well with hands, also add in 1/2 beaten egg & mix.
Make balls of the mince, dip in beaten egg.
Then roll in breadcrumbs to coat the cutlets.
Put a small bone or toothpicks at the corner of cutlets.
Deep fry all the cutlets on medium fire.
Serve hot with french fries & ketchup or chutney.

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Cutlets

Related Recipes