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Chicken Cutlets

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Rating 4/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Chicken Cutlets recipe by Sajida. at PakiRecipes.com.
This easy recipe shows you how to tenderize chicken for a delicious dinner of golden cutlets.


Ingredients
ChickenClick to find more about Chicken Mince 1/2 kg.
OnionClick to find more about Onion medium 1, finely chopped.
Green Chillies 2, chopped.
Coriander leavesClick to find more about Coriander leaves 1/2 bunch.
Flour heaped 2 tbsp.
Worcestershire sauce 1 tbsp.
Mustard heaped 3/4 tbsp.
SaltClick to find more about Salt to taste.
White Pepper 1/2 tbsp.
Red Chilly powder 1/2 tbsp.
Eggs 2.
Breadcrumbs.


Preparation
Mince chickenClick to find more about chicken & add in mince, chopped onionClick to find more about onion, green chillies, coriander leavesClick to find more about coriander leaves, flour & seasonings.
Mix everything well with hands, also add in 1/2 beaten egg & mix.
Make balls of the mince, dip in beaten egg.
Then roll in breadcrumbs to coat the cutlets.
Put a small bone or toothpicks at the corner of cutlets.
Deep fry all the cutlets on medium fire.
Serve hot with french fries & ketchup or chutney.



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