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Statistics
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6
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37460 |
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4
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2.5/5.0
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| Occasion: Any |
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Total servings: 5-6 |
| Cuisine: Oriental |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 mins |
| How to serve: Cold |
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Chicken Spread recipe by Maryum Shaheryar at PakiRecipes.com.
Delicious homemade chicken spread that you can preserve for long time.
Egg 1
Salt 1/2 tsp
Chiness salt 1/2 tsp
White pepper 1/2 tsp
Sugar 1tsp
Mustard powder 1/4 tsp
Vineger 2 tsp
Oil 1 cup
Chikcen 1/2 kg
White vineger 1/2 cup
Black pepper 1/4 tsp
Butter
Bread
In a bowl mix egg, salt, Chinese salt, mustard powder, sugar and vinegar.
Now put this mixture in a blender and blend for about 1 minute.
Gradually Add oil while blending it until it forms into a smooth paste and oil blends in thoroughly.
In a seperate pan add chicken and white vinegar and cook on medium heat until the chicken becomes tender. Donot add water.
when the vinegar becomes dry and chicken is tender turn off the heat.
Shred the chicken into thin pieces, Add black pepper.
Add this chicken into the mayonnaise we made earlier to make a spread. Mix well.
Delicious home made chicken spread is ready.
You can preserve this spread for 4-6 weeks in refrigerator.
To make a sandwich take 2 slices of bread, apply butter and then the spread on each slice and enjoy your homemade chicken sandwich.
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Spread
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