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Murgh Mussalam

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Number of Votes 6
Number of times Viewed 14349
Comments 1
Rating 3.5/5.0
 
Occasion: Party   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30-40 minutes
How to serve: Hot    

Murgh Mussalam recipe by Afshan Nasir Alam at PakiRecipes.com.
A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.


Keywords: murgh, bake chicken, whole chicken, bhuna hua murgh

Ingredients
ChickenClick to find more about Chicken (prick with fork) one whole
GheeClick to find more about Ghee 125 gms
Raw papaya paste 1 tea sp
GingerClick to find more about Ginger garlicClick to find more about garlic paste 1 tea sp
Almond (powdered) 2 table sp
Poppy seedsClick to find more about Poppy seeds 2 table sp
Garam massala 1 tea sp
OnionClick to find more about Onion (fry in gheeClick to find more about ghee and crushed) 125 gms
LimeClick to find more about Lime juice 1
Yogurt 250 gms
Eggs 2 hard boiled
Minced meat cooked 125 gms
TurmericClick to find more about Turmeric powder 1/4 tea sp
SaltClick to find more about Salt to taste
Red chilli powder 1 tea sp or to taste
Yellow food color as per required


Preparation
Fry the onionClick to find more about onion brown and crushed.
In Yogurt add all the spices except lemon juice and crushed onionClick to find more about onion, then rub this mixture on chickenClick to find more about chicken and leave it for 4-5 hrs.
Fill the chickenClick to find more about chicken with egg pieces and cooked minced meat and stich with thread.
In gheeClick to find more about ghee mix yellow food color and rub it well on chickenClick to find more about chicken.
Grease the oven dish and bake the chickenClick to find more about chicken in oven for 20-30 minutes.
Serve hot with rice and salad.



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There are 2 comment(s) for this recipe.
by Anonymous 2/5 Stars
What about the bhuna masala around the murg? This seems too dry.

Sun May 19, 2013

by Anonymous No Rating
it sounds good,i will cook n post a comment again if i like it or not.

Sun May 23, 2010


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  Murgh Mussalam at PakiRecipes.com
 

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