Chicken And Vegetable Kebabs recipe by Sabiha at PakiRecipes.com.
Grilling meats and vegetables on skewers is simple and quick. Grilling the kebabs on a griddle makes the cooking even easier. Either way it tastes great.
Mix all masala in the yogurt and keep for about 10 minutes.
Marinate the chicken and vegetables with the mix for about an hour and store in the refrigerator.
Pierce through the skewers alternate pieces of chicken and vegetable
Place on a barbecue grill or bake in the oven for 15 minutes.
Remove from heat and coat the pieces with the remaining marinade.
Now turn the Oven to 'Broil' for another 5 to 10 minutes until the chicken is cooked and fried well.