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Number of Votes 8
Number of times Viewed 25799
Comments 10
Rating 3.5/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Barffi recipe by Sayima at
A sweet usually serve on all important festivals in the subcontinent. Here is a quick n easy recipe of making this sweet confection.

3 Cups milk powder
1 Cup sugar
2 Tablespoon gheeClick to find more about ghee
2 Tablespoon warm milk
1 Teaspoon CardamomClick to find more about Cardamom Powder(elachi)
Finely chopped almondsClick to find more about almonds

Mix Milk powder with 2 tablespoons of warm gheeClick to find more about ghee and 2 tablespoons of warm milk, and leave it aside.
Add 1 cup of sugar and 1 cup of water in a big sauce pan(patila) and bring the mixure to boil till it turns in to a 1 Tar Chasni(sugar syrup. one thread consistency.)
Then add milk powder cardamomClick to find more about cardamom( elachi) powder and saffron in the saucepan and mix it well.
Once the mixure is well mixed, grease the plate (thali) with a bit of gheeClick to find more about ghee and pour the mixure in the thali.
Then sprinkle some chopped coloured almondsClick to find more about almonds and allow to set.
Cut out Barffi into diamond shaped pieces while it is still warm, and serve them cold.
A mouth watering Barffi everyone will be asking for more!!

Comments & Reviews

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There are 9 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) No Rating
You can find it from any Indian or Pakistani grocery stores.

Fri Oct 05, 2012

by Anonymous No Rating
Where can i get Ghee from, I live in canada

Fri Oct 05, 2012

by Anonymous No Rating
How many people does it serve?

Tue May 15, 2012

by Anonymous 4/5 Stars
delious looks so good

Mon Oct 24, 2011

by Anonymous No Rating
made this recipe and it was good how ever somthing was missing even after it cooled down and set it was migt soft and sticky hmm

Sat Aug 21, 2010

by Anonymous 5/5 Stars
i tried this recipe it was really good:)

Mon May 03, 2010

by Anonymous 5/5 Stars
It was actually really good. Stupid jackass judges a book by its cover.

Fri Jul 03, 2009

by Anonymous No Rating
Why waste your time writing meaningless and destructive comments?? if you can tell the mistake.. DO TELL the mistake and contribute your expertise, IF you have any. I am sure the people at PakiRecipes will correct the mistakes and need help from those who know what they are talking about.

Sun Jun 14, 2009

by Anonymous 1/5 Star
Why waste peoples time and money, with these recipes???. I can tell by ingredients it is incorrect.

Sun Jun 14, 2009

Link to this recipe:


  Barffi at

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