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Carrot Cake With A Difference

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Number of Votes 1
Number of times Viewed 9816
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Cold    

Carrot Cake With A Difference recipe by Nazia Nazar at PakiRecipes.com.
Carrot cake usually has a soft, dense texture. The carrots mix with nuts themselves enhance the flavor, texture and appearance of the cake.


Ingredients
1 1/2 cup all purpose flour
1/4 tsp Baking soda
1 cup Grated CarrotClick to find more about Carrot
1 cup Oil
1 cup shredded coconut
1 tsp vanilla essence
1/2 tsp ElaichiClick to find more about Elaichi powder
1/4 cup milk
2 eggs
1 1/4 cup sugar
1/2 cup nuts
( shredded almondsClick to find more about almonds,walnuts, cashews & raisinsClick to find more about raisins)


Preparation
Beat eggs Well.
Add sugar, oil, carrots, flour and baking soda. fold well.
Add the remaining ingredients, one at a time. mix all well.
Grease an oven proof dish with butter. Pour this batter( note that the batter is of a thick consistency).
Bake at 400F for 30 minutes.
Check with knife ( it comes out clean if the dish is done).
Cool before serving



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
is the shredded coconut sweetened as available in usa ? or is it dry dessicated or fresh?

Sat May 14, 2011


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  Carrot Cake With A Difference at PakiRecipes.com
 

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