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Unday Ka Halwa

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Number of Votes 4
Number of times Viewed 17495
Comments 3
Rating 4.5/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories: 546 cal per serving
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Warm    

Unday Ka Halwa recipe by Mohamaad Adnan Mirza at
Tasty, quick and easy recipe of Unday ka halwa(egg dessert).

3 Eggs
1 full cup Skimmed Milk Powder
1/2 cup of Sugar
1/4 cup of Oil
1 cup of chopped Almond and
A Nonstick pan
A mixing bowl

Add the eggs and sugar in the mixing bowl and mix well and set aside.
Now heat up the pan and add oil and skimmed milk powder.
Stir constantly on a medium flame until the powder turns light brown.
Dont burn it if it burns lower the flame but still keep on stiring to get a uniform color.
When it turns brown add the egg and sugar mixture into it still stiring well. Keep on stiring and mixing for 5 to 10 minutes or until the oil seperates from the mixture.
Turn the flame off, garnish with the almondsClick to find more about almonds and pista and serve it hot.
If you want it to be more delicious add half a cup of grated coconut. Enjoy.

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There are 3 comment(s) for this recipe.
by asiy m khan 4/5 Stars
good recipe. When i have to add greated coconut..

Sat Dec 03, 2011

by Anonymous 1/5 Star
Why are you uding oil , i think halwa always tastes good with ghee???

Mon Jan 24, 2011

by naushin No Rating
Hi, I want to know that,if i make this halwa,so it will become in a dry form like bars shape,if i want to cut in bars...or can i keep it for 2 days,not in the fridge,plz reply me on my email id ,,thanks dear.

Fri Dec 11, 2009

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