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Statistics
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2
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10825 |
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0
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4/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: about an hour |
| How to serve: Warm |
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Choco Chip Cake recipe by Sidrah And Sehar at PakiRecipes.com.
Very easy and delightful cake. It is rich, moist, dense, and positively decadent.
200 grams of self raising flour
200 grams of sugar
150 grams of butter
3-4 eggs
Pinch of baking powder
100 grams choco chips
Drop of vanila assence(opional)
3-4 tblsp of any jam of choice.
Put the oven on gas mark 9 or 200c.
Put flour, sugar, butter, eggs, baking powder and vanilla assence into a bowl. Mix the mixture with a electric wisk for about 45 minutes.
Then add the choco chips and mix them together.
Pour the mixture into a 21" cake tin.
The mixture will fit in two of those tin. Put the mixture in the oven.
Bake for 20-25 minutes until light.
Cool the cake on a cool rack
When the cake is cool spread the jam on top of both cakes and put them on top of each other.
Link to this recipe: http://www.pakirecipes.com/recipe/Choco-Chip-Cake
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