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Flaky Apple Pie

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Number of Votes 1
Number of times Viewed 11102
Comments 5
Rating 5/5.0
Occasion: Any, Party   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 1/2 hr
How to serve: Hot    

Flaky Apple Pie recipe by Afshan Nasir Alam at
The best apple pie recipe for those who want an old-fashioned, perfect tasting apple pie with a flaky crust.

Flour 2 cups
Margarine 4 ounce
SaltClick to find more about Salt 3/4 tsp
Cold water 4 tsp
AppleClick to find more about Apple 1 kilo
Sugar 1 cup
Margarin pieces 2tbsp
JaifalClick to find more about Jaifal 1/4 tsp
Raisin (kishmishClick to find more about kishmish) 1/2 cup

Mix the margarin and flour well in cold water and kneed.
Keep in fridge for 10-15 minutes.
Then divide this in to two portions.
Take one portion and streached thin in a round shape.
Grease the frying pan and put this streached roti in to it.
Peel the appleClick to find more about apple, cut in to small pieces and mix with sugar , jaifalClick to find more about jaifal , kishmishClick to find more about kishmish, and margarine and spread this mixture on the roti.
Streached another portion and place it over the spreaded mixture.
Close the outer ring with beaten egg, make few holes in the roti for steam to come out.
Bake in preheated 180c oven for one to one and half hour.

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There are 5 comment(s) for this recipe.
by Anonymous 5/5 Stars
its nice n making easy.

Sun Aug 22, 2010

by Paki No Rating
To anonymous Jaifil is nutmeg (mabe you should click on the name 'jaifil' to go to a link giving you the meaning). Margrain is margarine. I think everyone can make mistakes. It seems to me that you are here to point out every mistake just for the fun of it.

Fri Aug 13, 2010

by Anonymous No Rating
wats margrain

Sun Feb 28, 2010

by Anonymous No Rating

Sat Oct 31, 2009

by Anonymous No Rating
wats jaifal???

Sat Sep 05, 2009

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  Flaky Apple Pie at

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