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Basic Gulab Jaman

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Number of Votes 12
Number of times Viewed 53246
Comments 12
Rating 3/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Warm    

Basic Gulab Jaman recipe by Komal Baji at
Milk Balls soaked in tasty sugar syrup. Best for all ocassions.


3 cups Milk Dry
1 cup Flour
2 Tbsp Baking Powder
1 tsp CardamomClick to find more about Cardamom powder
6 oz Butter
1 cup Cream ( & )
6 oz Pistachio
2 cups Coconut (shredded)
2 quarts Vegetable oil

6 cups Sugar granulated
1 cup Brown sugarClick to find more about Brown sugar
1 Tbsp Rose water
2 quarts Water

Gather ingredients.
Start making sugar syrup (need a heavy sauce pan or other nonstick utensil)put all ingredients except rose water together and put on low heat.
Add rose water just before frying gulab jamans Melt butter, warm cream and combine both.
Sift powder milk, flour, cardamomClick to find more about cardamom powder and baking soda.
Using the butter and cream mixture, knead a soft smooth dough.
Break out little pieces about size of quarter & roll in to little balls.
Heat the oil in a saucepan. Keep the heat at medium.
Put rose water in sugar syrup.
Drop few dough balls at a time in the heated oil. (They should expand in size) Fry until evenly dark golden brown (not burnt).
Remove and immediately drop in warm syrup. Let all these cooked dough balls (gulab jamans) soak until all dough balls are done.
Take out all gulab jamans from sugar syrup and roll in shredded coconut.
Plate with syrup and garnish with pistachio.

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There are 11 comment(s) for this recipe.
by sumer habib 4/5 Stars
It seems quite yummy , m gona try it 2day........:)

Sat Nov 17, 2012

by nazish 5/5 Stars
it was so delicious.. it made my Eid special.. yummmmmy

Mon Aug 20, 2012

by Azfar 5/5 Stars
very bad

Thu May 17, 2012

by SumeraNawed (Jr. Admin) No Rating
We have fixed these symbols in the recipe but for your convenience here c cup T tablespoon t teaspoon qt quart

Fri Aug 05, 2011

by Anonymous 5/5 Stars
Can someone help me ? what they mean the "c","T","t","qt" ??? please someone help, i really wanna do this for my parents :)

Fri Aug 05, 2011

by wasim 5/5 Stars

Tue Mar 29, 2011

by shailina 2/5 Stars
very delicious!!

Mon Mar 28, 2011

by maria 5/5 Stars
hum go both sona lagay ya eda sona hay mara mohh may paney par aya use go thak khar mashala yah both both achah kar kah koi or savad hotha hai abi restrant may ya banthat hay bar may seek gayhu mana 200 banay hai school ko be they or pir gar may 50 banay akalay

Sat Aug 07, 2010

by nargis 5/5 Stars
mast hai really mo mai pani agaya gr8 gulab jaman

Thu Jul 22, 2010

by fahmida 5/5 Stars

Thu Jul 08, 2010

by rabab 5/5 Stars

Fri May 28, 2010

Link to this recipe:


  Basic Gulab Jaman at

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