Tasty Gulab Jamun

Statistics
	13
	24213
	13
	3/5.0

Occasion: Any		Total servings: 6-7
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 mins
How to serve: Cold

Tasty Gulab Jamun recipe by icecream at PakiRecipes.com.
Warm and tasty Donut balls floating in succulent sugar syrup.

Keywords: gulab jamun, gulabjaman, gulabjamun

Milk Powder: 1 cup
Self raising flour: 1/2 cup OR
White flour Click to find more about White flour

: 1/2 cup(Add 1/2 tsp of Baking powder in it if using white flour Click to find more about white flour

)
Fresh Cream: as per need
Ground small cardamom Click to find more about cardamom

: 1/2 tsp
Oil: for deep frying
Sugar: 1 1/2 cup
Water: 2 cup

First of all, place sugar & water in a sauce pan. Allow it to boil for 15 minutes until it turns into slight thick syrup.

Sift milk powder, self raising flour & ground cardamom Click to find more about cardamom

in a bowl. Then mix it well with fresh cream to make slightly hard dough. Make small sized balls of it. Heat oil & deep fry the balls carefully. Fry them slowly on low fire until they turn to golden brown. Take them out of oil then put into the hot sugar syrup straight away. Cook it for about 1-2 minutes then turn the fire off.

Leave it to cool. Garnish with ground pistachios or dessicated coconut Click to find more about dessicated coconut

if u like. Then serve when chilled.

(Its very easy to make & tastes yummy, I'm sure)

by Anonymous
Its very easy
	Sun Jun 03, 2012

by Anonymous
ver deliouse janiiiiiiiiiii mere
	Wed Jan 04, 2012

by Anonymous
its veryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy deliciseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipeeeeeeeeeeeeeeeeeeeeeeee
	Wed Jan 04, 2012

by farah
it is very simple and delicious recipe.thanks for sharing
	Mon Dec 12, 2011

by NIDA
LOVE IT...
	Fri Nov 25, 2011

by Ayesha Sattar Sheikh
just loved thm superb
	Sun Nov 20, 2011

by Rubina lakha
love your recipe of gulabjamun......they are just awesomeeee...
	Sun Mar 13, 2011

by Badriya Araby
Love your recipes...Thanks. Jezakum Allahu Khairan. Fii amanillah. Wassalam.
	Mon Mar 07, 2011

by anna shafique
Ur recipe is fantastic and tasty. My mother tried make all of ur recipes and we enjoyed a lot thanx. Gulab jaman were very taste
	Wed Jan 26, 2011

by sana
i tried it but because of 1/2 cup flour it was tasting like flour,but next time i will try this recipe with less quantity of flour.thnx
	Fri May 07, 2010