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Akhrot Ki Mithai

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Number of Votes 3
Number of times Viewed 14765
Comments 5
Rating 3.5/5.0
 
Occasion: Party   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10-15 min
How to serve: Hot    

Akhrot Ki Mithai recipe by Mehtab Sarwar at PakiRecipes.com.
Akhrot Halwa is one of the famous sweet, rich, sumptuous, mouth watering delicacy. Akhrot is another name for Walnuts.


Keywords: akhrot, walnut, halwa, dessert

Ingredients
1 cup gheeClick to find more about ghee
1/2 teaspoon cardamomClick to find more about cardamom powder
4 eggs beaten
2 cup milk powder
1/2 can condenced milk
2 cups walnut halved, chopped


Preparation
Heat gheeClick to find more about ghee and cardamomClick to find more about cardamom powder in a heavy based pan untill warm, add milk powder and stirring constantly fry milk powder over low heat for 5 min.
Add beaten eggs and stirring constantly cook until the mixture is dark brown about 5-8 minutes.
Add condensed milk and cook until the mixture leave the sides of the pan and thick, about 3 min.
Add walnut and remove from heat
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of spoon.
Cut into square pieces and keep aside to set.



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There are 5 comment(s) for this recipe.
by Anonymous No Rating
really good recipe and easy to make

Sat Jun 11, 2011

by Sufian chef 5/5 Stars
it is good recipe i am taste it my E. mail is Sufianchef@yahoo.com

Fri Oct 15, 2010

by rubeena No Rating
well condensed milk is sweetened so you don't need extra sugar

Mon Oct 04, 2010

by Annee No Rating
what about sugarrrrrrrrrrrrrrrr

Fri May 21, 2010

by Guria No Rating
What about SUGAR?????

Fri Mar 05, 2010


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  Akhrot Ki Mithai at PakiRecipes.com
 

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