 |
|
|
| |
|
Statistics
|
|
3
|
|
10265 |
|
1
|
|
4.5/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 6-8 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 30 mints |
| How to serve: Cold |
|
|
Rass Malaee recipe by Neeni at PakiRecipes.com.
Milk balls soaked in fragrant condensed milk. Very delicious dessert serve on all the important ocassions.
Powder milk 2 cups ,
Maida 2 tsp,
Ghee 2 tsp,
Eggs 2,
Baking powder 2 tsp ,
Milk 1 lit.,
Sugar 1 cup(or less )
Cardamom 2-3,
Almonds few
Mix all the ingredients except milk, sugar and cardamoms and make a dough, now make small balls(20-25).
Put the milk, sugar and illaeechi for boiling, boil it for 15 mints.
Now put the balls in it and keep regutating the flame from high to low for 2-3 times until the balls become double the size.
Serve it cool with almond flakes on it.
Link to this recipe: http://www.pakirecipes.com/recipe/Rass-Malaee
|
FREE Registration - Register Now
Favorite
