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Deep Dish Brownies

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Number of Votes 4
Number of times Viewed 12214
Comments 1
Rating 4.5/5.0
 
Occasion:   Total servings: 20
Cuisine: Not Sure   Calories: 170/serving
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Not Sure    

Deep Dish Brownies recipe by Sunshine at PakiRecipes.com.
Easy to make Hard to resist!


Ingredients
Butter, melted: 235 grams
White sugar: 415 grams
Vanilla extract: 2 tsp
Eggs: 3 nos.
All-purpose flour: 130 grams
Unsweetened cocoa powder: 60grams
Baking powder: 3/4 tsp
SaltClick to find more about Salt: 3/4 tsp


Preparation
Preheat oven to 350F/175C.
Grease a square pan.
In a large bowl, blend melted butter, sugar and vanilla.
Beat in eggs one at a time.
Combine the flour, cocoa, baking powder and saltClick to find more about salt.
Gradually blend into the egg mixture.
Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan.
Let brownies cool, then cut into squares.
Enjoy!



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There are 1 comment(s) for this recipe.
by kasumi 5/5 Stars
..its so very deliciuos ..we make this deep dish brownish in our school..in our asian cuisine.. its so great..

Thu Jul 16, 2009


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