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Ice Egg Pudding

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Rating 3/5.0
 
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Ice Egg Pudding recipe by Sadaf Nadeem at PakiRecipes.com.
Unique and delicious dessert....


Ingredients
Eggs 6
Milk 1 kilo
Sugar1 1/2 cup
AlmondsClick to find more about Almonds chopped 12-14
Vanilla essence few drops


Preparation
Beat egg yolk and egg white separately.
Add 3 Tbsp sugar in egg whites while beating.
Boil milk, when it starts boiling then add egg white with spoon and take it out when it is cooked.
Take them out in another dish.
Now add sugar, egg yolk and essence in milk.
Cook to form a custard.
Place cooked egg white balls over it and garnish with almondsClick to find more about almonds.
Keep in refrigerator for an hour before serving.



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  Ice Egg Pudding at PakiRecipes.com
 

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