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Nankathai

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Number of Votes 3
Number of times Viewed 9631
Comments 2
Rating 3.5/5.0
 
Occasion: Any   Total servings: 10
Cuisine: Pakistani   Calories: 200
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Warm    

Nankathai recipe by Ambreen at PakiRecipes.com.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.


Keywords: biscuit, khatai, kathai, naan, nan

Ingredients
Flour 2 cups.
Grind sugar 1cup.
GheeClick to find more about Ghee 1cup.
Baking powder 1/2 tea sp.
CardamomClick to find more about Cardamom(ilachipowder) 1 tsp.
For garnishing crushed almond and pistachios.


Preparation
Mix flour,sugar and baking powder.
Then add oil and mix well to make a hard form but not a complete dough.
Form any shape you want and garnish it.
Preheat Oven to 300 f.
Bake them on med heat for 25 min.
Naan Khatai is ready.Enjoy!!!!



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
dear if u add 3 table spoon suji also it will make more delicious,although ur recipe is good.regards 4om SADAF IMRAN

Mon May 17, 2010

by Anonymous No Rating
i liked it

Mon Dec 14, 2009


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  Nankathai at PakiRecipes.com
 

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