Pakistani recipes and cooking
Pakistani recipes and cooking
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Beef

Aloo Gosht

Add to FavoritesFavorite

Number of Votes 18
Number of times Viewed 47230
Comments 10
Rating 2.5/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Aloo Gosht recipe by hotline_hl at
Mutton cooked over medium heat with spices and simmered with potatoes.

Goat meat (mutton) about 1 lbs
Potatoes 4 medium peeled and cut in fours
Onions 2 medium cut in lengths
GarlicClick to find more about Garlic crushed 1tbsp
GingerClick to find more about Ginger crushed 1tbsp
Crushed tomatoes about 1 can
SaltClick to find more about Salt 1tsp or according to taste
Red chili 1tsp
HaldiClick to find more about Haldi (turmericClick to find more about turmeric) 1 tsp
Garam masala powder 1 tsp
Green chilies 3-4
Fresh cilantro cut for garnishing
Cooking oil, 1/3 cup

Put the meat and one cup water in a deep saucepan.
Now add the onions, gingerClick to find more about ginger, garlicClick to find more about garlic saltClick to find more about salt, red chili, haldiClick to find more about haldi and let it cook for about 25 minutes.
When the water starts to dry up, add the oil and fry for another 5 minutes.
Now add the tomatoes and potatoes and keep on stirring while cooking.
When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.
If the potatoes are cooked and the meat is tender, the alooClick to find more about aloo gosht is ready.
Sprinkle the garam masala, and garnish with cilantro and cut green chilies.

Comments & Reviews

Your Name:
Receive Updates:
Copy Code:

There are 11 comment(s) for this recipe.
by Anonymous 5/5 Stars
very good

Tue Jan 06, 2015

by rameesha 5/5 Stars
how are you? app ka show muja bhote pasan hai

Thu May 17, 2012

by shahnaz No Rating
always cooking time for goat meat is one to one and half hour on slow flame

Wed Feb 15, 2012

by Anonymous 3/5 Stars
Good recipe but there is no mention of time cooked, level of heat and what and when to cover.

Thu Feb 09, 2012

by Desihungama 4/5 Stars
It's rather a simple recipe that even an amateur can cook. Good job!

Thu Feb 09, 2012

by Anonymous 2/5 Stars
i can cook better than this this recipe is not that bad at all ...

Fri Nov 11, 2011

by sonia 5/5 Stars
i must say it was deliciousness even my daughter she managed to eat i must say the 5 stars for me

Sun Sep 11, 2011

by Anonymous 2/5 Stars
well, all the above commentors....these type of recpies are not for u...these are for the don't under estimate anyone like this....

Sat Jul 23, 2011

by Anonymous 1/5 Star
i cook aloo gosht better than ths recepe

Sun Apr 24, 2011

by Anonymous No Rating
i can make it bettter

Thu Sep 23, 2010

by Anonymous No Rating
sub seh ahca hae

Fri May 14, 2010

Link to this recipe:


  Aloo Gosht at

Related Recipes Related Videos  

» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
» Eid Special (11)» Iftar (15)» Sehri (14)
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions
Click here to visit Ramadan page.