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Tala Huaa Gosht (Fried Meat)

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Rating 5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2 hours
How to serve: Hot    

Tala Huaa Gosht (Fried Meat) recipe by Azra Ahmed at
A delicious treat to accompany any daal of your choice.

Beef cubed 1 kg or you can use mutton or lamb as well.
AdrakClick to find more about Adrak/laisan(gingerClick to find more about ginger/garlicClick to find more about garlic) 1tsp
Cooking oil 1 cup
SaltClick to find more about Salt to taste
Chilli powder 1 tsp or more to taste
Yogurt 2 tbsp
HaldiClick to find more about Haldi podwer 1/2 tsp
Lemon juice 2tsp or freshly squeezed lemon
Karri pata
Green Chillies
Hara Dhunya to garnish

Marinate meat with all spices except lemon juice, green chillies and hara dhunya.
Marinate for at least 2 hours if possible if not then 15 mins.
In a cooking pot add some of the oil and then add the marinated meat.
Fry it till meat changes to golden brown colour(about 10 mins).
Then add 1 cup of water, bring to boil then let simmer till meat is tender.
The meat should not get too tender as it will break as you fry it add extra water to tenderize meat.
Once meat is done let it cool down a bit before you fry as this alllows it to get a bit firm.
In a karahi add the rest of the oil and let it get hot.
Next add the green chillies and let them sizzle to this add some curry leavesClick to find more about curry leaves and the meat.
Fry meat well till you have nice and golden brown if you like crispier meat add a bit more oil and on high heat fry it well it may stick to bottom of pan but the masala which sticks to pan tastes yummy.
Once fried take out meat and sprinkle on leamon juice and fresh coriander.

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