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Chatpatay Chapli Kabab

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Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 1 hr
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chatpatay Chapli Kabab recipe by Zainab at PakiRecipes.com.
Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.


Ingredients
Minced beef 1/2kg
Kutti hoi lal mirch according to ur taste.
OnionClick to find more about Onion copped 1/2 cup
Green chillies 6(chopped)
SaltClick to find more about Salt to taste.
ZeeraClick to find more about Zeera(grinded) 1 tsp.
Oil 3 tbsp.
Whole corriander(dry) 1 tbsp.
Tomatoes(chopped) 2
Eggs(fried) 2
Cornflour 3 tbsp.
Oil for frying
GingerClick to find more about Ginger/GarlicClick to find more about Garlic paste 2 tbsp(kutta hoa)


Preparation
Wash & drain qeema well.
Add all ingredients in qeema. Keep in fridge for atleast 1 hour for marination.
Make medium size Kabab of this qeema.
Heat oil, fry these Kababs o medium heat until golden brown from each side.
Serve hot with salad and chutney.



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  Chatpatay Chapli Kabab at PakiRecipes.com
 

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