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14158 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 1 hr |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Chatpatay Chapli Kabab recipe by Zainab at PakiRecipes.com.
Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.
Minced beef 1/2kg
Kutti hoi lal mirch according to ur taste.
Onion copped 1/2 cup
Green chillies 6(chopped)
Salt to taste.
Zeera(grinded) 1 tsp.
Oil 3 tbsp.
Whole corriander(dry) 1 tbsp.
Tomatoes(chopped) 2
Eggs(fried) 2
Cornflour 3 tbsp.
Oil for frying
Ginger/Garlic paste 2 tbsp(kutta hoa)
Wash & drain qeema well.
Add all ingredients in qeema. Keep in fridge for atleast 1 hour for marination.
Make medium size Kabab of this qeema.
Heat oil, fry these Kababs o medium heat until golden brown from each side.
Serve hot with salad and chutney.
Link to this recipe: http://www.pakirecipes.com/recipe/Chatpatay-Chapli-Kabab
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