Pakistani Recipes & Cooking
Pakistani Recipes & Cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Beef

Easy Seekh Kabab

Add to FavoritesFavorite

 
Statistics
Number of Votes 6
Number of times Viewed 27626
Comments 7
Rating 3.5/5.0
 
Occasion: Party   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Easy Seekh Kabab recipe by Sally at PakiRecipes.com.
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.


Ingredients
Mince 1 kg (take out twice in mincer and do not wash)
SaltClick to find more about Salt 1 1/2 tsp (to taste)
Red chilli powder 2 tsp
Bar.B.Q garam masala 2 tsp (heaped)
GheeClick to find more about Ghee 1/2 cup
GingerClick to find more about Ginger 1 tsp paste
GarlicClick to find more about Garlic 1 tsp paste
CornClick to find more about Corn flour 1 tbsp
Brown onoion 2 tbsp (grinder)
Raw onionClick to find more about onion 1 tbsp (chopped)
Corriander leaves 1 tbsp(chopped)
BAR.B Q GARAM MASALA
Choti Ilachi 3-4
Bari Ilachi 1-2
Dalchini 12 (1")
Black papper 2 tbsp
CloveClick to find more about Clove 2 tbsp
White zeeraClick to find more about zeera 3 tbsp
Black zeeraClick to find more about zeera 1 tbsp
Whole Dhaina 3 tbsp
jaifalClick to find more about jaifal 4
Jawatri 2 tbsp
Kachri 8 (frist grind with hamour)
SaunfClick to find more about Saunf(aniseedClick to find more about aniseed) 3 tbsp
Poppy seedsClick to find more about Poppy seeds 2 tbsp
cocount powder 3 tbsp


Preparation
Take out mince from mincer twice and do not wash mince.
In mince add all the above ingredients and mix very well.
Keep it aside for 1/2 hour.
Now wet your hands and put kabab on seekh and bar.b.q.
Serve hot with Imly chatni and paratta. Enjoy!!!

Note:
Clean all above dry masala, grind and fill in an air tight bottle and use whenever needed.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 8 comment(s) for this recipe.
by Anonymous 5/5 Stars
sooooooooooo yummmmmmmmmmmm

Mon May 13, 2013

by Dr. A 5/5 Stars
gud job.... i like it

Fri Jun 29, 2012

by Adel 5/5 Stars
Really tasty..... Bring it on..... :)

Sat May 07, 2011

by Anonymous 5/5 Stars
that s so very testy..sssssssssssssssss maza aa gaya....

Thu Aug 26, 2010

by saadia mirza 5/5 Stars
Good, i liked it

Sat Dec 12, 2009

by Dr.Aslam Beg 5/5 Stars
aah... meri to bhookh badh gai.. yammmmmmmmm

Mon Oct 26, 2009

by Anonymous 5/5 Stars
only breaks when mixture too wet. when putting meat on seekh, press meat firmly onto it using palm of hand- not fingers. works for me.

Fri Aug 21, 2009

by Anonymous 5/5 Stars
i tride but kebabs keep breaking

Sun May 24, 2009


Link to this recipe:

 


  Easy Seekh Kabab at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2014 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions