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Easy Seekh Kabab

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Number of Votes 6
Number of times Viewed 37734
Comments 7
Rating 3.5/5.0
Occasion: Party   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Easy Seekh Kabab recipe by Sally at
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Mince 1 kg (take out twice in mincer and do not wash)
SaltClick to find more about Salt 1 1/2 tsp (to taste)
Red chilli powder 2 tsp
Bar.B.Q garam masala 2 tsp (heaped)
GheeClick to find more about Ghee 1/2 cup
GingerClick to find more about Ginger 1 tsp paste
GarlicClick to find more about Garlic 1 tsp paste
CornClick to find more about Corn flour 1 tbsp
Brown onoion 2 tbsp (grinder)
Raw onionClick to find more about onion 1 tbsp (chopped)
Corriander leaves 1 tbsp(chopped)
Choti Ilachi 3-4
Bari Ilachi 1-2
Dalchini 12 (1")
Black papper 2 tbsp
CloveClick to find more about Clove 2 tbsp
White zeeraClick to find more about zeera 3 tbsp
Black zeeraClick to find more about zeera 1 tbsp
Whole Dhaina 3 tbsp
jaifalClick to find more about jaifal 4
Jawatri 2 tbsp
Kachri 8 (frist grind with hamour)
SaunfClick to find more about Saunf(aniseedClick to find more about aniseed) 3 tbsp
Poppy seedsClick to find more about Poppy seeds 2 tbsp
cocount powder 3 tbsp

Take out mince from mincer twice and do not wash mince.
In mince add all the above ingredients and mix very well.
Keep it aside for 1/2 hour.
Now wet your hands and put kabab on seekh and bar.b.q.
Serve hot with Imly chatni and paratta. Enjoy!!!

Clean all above dry masala, grind and fill in an air tight bottle and use whenever needed.

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There are 8 comment(s) for this recipe.
by Anonymous 5/5 Stars
sooooooooooo yummmmmmmmmmmm

Mon May 13, 2013

by Dr. A 5/5 Stars
gud job.... i like it

Fri Jun 29, 2012

by Adel 5/5 Stars
Really tasty..... Bring it on..... :)

Sat May 07, 2011

by Anonymous 5/5 Stars
that s so very testy..sssssssssssssssss maza aa gaya....

Thu Aug 26, 2010

by saadia mirza 5/5 Stars
Good, i liked it

Sat Dec 12, 2009

by Dr.Aslam Beg 5/5 Stars
aah... meri to bhookh badh gai.. yammmmmmmmm

Mon Oct 26, 2009

by Anonymous 5/5 Stars
only breaks when mixture too wet. when putting meat on seekh, press meat firmly onto it using palm of hand- not fingers. works for me.

Fri Aug 21, 2009

by Anonymous 5/5 Stars
i tride but kebabs keep breaking

Sun May 24, 2009

Link to this recipe:


  Easy Seekh Kabab at

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