Easy Seekh Kabab recipe by Sally at PakiRecipes.com.
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Mince 1 kg (take out twice in mincer and do not wash)
Salt 1 1/2 tsp (to taste)
Red chilli powder 2 tsp
Bar.B.Q garam masala 2 tsp (heaped)
Ghee 1/2 cup
Ginger 1 tsp paste
Garlic 1 tsp paste
Corn flour 1 tbsp
Brown onoion 2 tbsp (grinder)
Raw onion 1 tbsp (chopped)
Corriander leaves 1 tbsp(chopped)
BAR.B Q GARAM MASALA
Choti Ilachi 3-4
Bari Ilachi 1-2
Dalchini 12 (1")
Black papper 2 tbsp
Clove 2 tbsp
White zeera 3 tbsp
Black zeera 1 tbsp
Whole Dhaina 3 tbsp
Jawatri 2 tbsp
Kachri 8 (frist grind with hamour)
Saunf(aniseed) 3 tbsp
Poppy seeds 2 tbsp
cocount powder 3 tbsp
Take out mince from mincer twice and do not wash mince.
In mince add all the above ingredients and mix very well.
Keep it aside for 1/2 hour.
Now wet your hands and put kabab on seekh and bar.b.q.
Serve hot with Imly chatni and paratta. Enjoy!!!
Clean all above dry masala, grind and fill in an air tight bottle and use whenever needed.