 |
|
|
| |
|
Statistics
|
|
3
|
|
31323 |
|
3
|
|
4.5/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 4-5 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 30 min. |
| How to serve: Hot |
|
|
Aloo Ki Bhaji recipe by Huma at PakiRecipes.com.
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
4 potatos
4 tbsp. oil
1 1/2 ts. red chili pepper (kutti hui mirch)
2 green chilis (sliced in half)
4 tbsp. oil
1 1/2 ts. salt
half of a lemon
cilantro (chopped)
1 1/2 cup of water
Peel the potatos, slice into 1/4, then in little thin slices.
Pour the oil into a pan on med. heat, add the potatoes and stir well.
Add in the salt and red chili pepper and mix well.
Add the water in and cover for 5 minutes.
When potatos have fully cooked then keep on low heat and squeeze in half lemon then add cilantro and sliced green chilies.
Serve hot.
Link to this recipe: http://www.pakirecipes.com/recipe/Aloo-Ki-Bhaji
|
FREE Registration - Register Now
Favorite
