By:

Mariam on Sun Dec 24, 2000

Dhai Baray

Statistics
	12
	45883
	14
	3.5/5.0

Occasion: Ramadan		Total servings: 5 Servings
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 Min
How to serve: With Garnashing

Dhai Baray recipe by Mariam at PakiRecipes.com.
Dahi Bara is a favourite street-food in Pakistan. Dara Bara is urad dal fritters in spicy yogurt gravy. You can't escape from the aroma if its on ur kitchen table.Very enticing, I should say!

2 cups dal Click to find more about dal

maash dhuli (white) (Presoaked for 4-5 hours)
Pinch of baking soda.
1/2 teaspoon salt Click to find more about salt

.
Pinch of heeng.

Grind the presoaked dal Click to find more about dal

into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat
rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between
palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add salt Click to find more about salt

, red chili powder and 1/2 tsp. zeera Click to find more about zeera

powder.
Garnish with sweet Imli Click to find more about Imli

Chutney and Chat Masala.

by Anonymous
This is how my family and I always make dahi baray. Always a hit, whenever I serve them. Friends request it again and again.
	Thu Jul 04, 2013

by Anonymous
what is the meaning of beat
	Wed Aug 01, 2012

by Anonymous
GOOD
	Fri Jul 27, 2012

by Anonymous
what is the meaning of heeng?
	Fri Jul 27, 2012

by Shahid
The receipe is good just be sure that the viscosity of the dahi should be a little runny otherwise the baras will suck /absorb the dahi and it will be very thick,put baras in the dahi just a short while before serving.
	Sun Mar 04, 2012

by zahra
It will be more tasty if u add little sugar into yogurt paste.
	Sun Aug 07, 2011

by Sweetsebz
Sounds really nice and easy, I will have to try it! Thanks for posting it! Happy Ramadan.
	Sun Aug 15, 2010

by Anonymous
Thank You so much! i tried it and everyone loved it, its very easy to make
	Wed Apr 28, 2010

by sadia
I tried this reciepe.. very easy and delicious addition to dinner! Thank you :)
	Mon Feb 08, 2010

by Anonymous
This recipe I want to try out, sounds very nice so I shall be doing so at raoz opening time. Thank you for the delicious recipes you provid
	Mon Sep 07, 2009

by fiza
its the real recepie i really like it
	Mon Aug 31, 2009

by nighat
very nice
	Sun Aug 23, 2009

by Anonymous
agree with saima why is it first shallow fried I always fry direct into deep frier and turns out just fine and anonymous yes maash dhuli is maash ki daal the split washed white daal some people call it maa ki daal
	Sun Aug 23, 2009

by Anonymous
is maash dhuli maash ki daal??
	Sat Aug 22, 2009

by Saima
I like the recipe but have a question.Why should we NOT turn the barey over to fry on the other side? and why do we first shallow fry and then deep fry ? any special benefit of two steps frying?
	Sun Jun 14, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Dhai-Baray

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