Related Recipe Videos Related Recipes 1 Dhai Baray Appetizer

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Total servings: 5 Servings
Calories:
Pre-Prep time:
Preperation time: 30 Min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: With Garnashing

2 cups dal maash dhuli (white) (Presoaked for 4-5 hours)
Pinch of baking soda.
1/2 teaspoon salt.
Pinch of heeng.

Grind the presoaked dal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and 1/2 tsp. zeera powder.
Garnish with sweet Imli Chutney and Chat Masala.

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There are 7 comment(s) for this recipe.

by sadia I tried this reciepe.. very easy and delicious addition to dinner! Thank you :)   Posted On: Mon Feb 08, 2010 9:34 pm

by Anonymous This recipe I want to try out, sounds very nice so I shall be doing so at raoz opening time. Thank you for the delicious recipes you provid   Posted On: Mon Sep 07, 2009 5:43 am

by fiza its the real recepie i really like it   Posted On: Mon Aug 31, 2009 7:55 am

by nighat very nice   Posted On: Sun Aug 23, 2009 4:03 pm

by Anonymous agree with saima why is it first shallow fried I always fry direct into deep frier and turns out just fine and anonymous yes maash dhuli is maash ki daal the split washed white daal some people call it maa ki daal   Posted On: Sun Aug 23, 2009 12:31 pm

by Anonymous is maash dhuli maash ki daal??   Posted On: Sat Aug 22, 2009 6:54 pm

by Saima I like the recipe but have a question.Why should we NOT turn the barey over to fry on the other side? and why do we first shallow fry and then deep fry ? any special benefit of two steps frying?   Posted On: Sun Jun 14, 2009 1:23 pm