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Statistics
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5
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20739 |
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5
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5/5.0
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| Occasion: Any |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 10 min |
| How to serve: Hot |
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Chatpatey Allu recipe by Ashfiya at PakiRecipes.com.
Mouth Watering chatpatey allu makes a great appetizer.
Keywords: allu, aloo, potatoes, chatpatey
Allu 10-12 (small size)
Tandoori massala 1/2 teaspoon
Chicken tikka masala 1/2 teaspoon
Kari patta 1-2
Imli ka paani 1 cup
Salt to taste
Zeera 1 teaspoon
Red chilli powder 1 teaspoon
Haldi 1/4 teaspoon
Oil 2 tblspoon
Corriander powder 1/2 teaspoon
Chaat masala for garnishing
Boil Potatoes, peel but dont over cook otherwisw it will spoil the look of potatoes.
Then in a pot heat oil, put zeera, kari patta, red chilli powder, haldi(too little), imli ka paani, corriander powder and potatoes.
Mix it for a while, add salt and tandoori masala and chicken tikka masala.
This will give a fine taste and a good colour to ur potatoes.
Serve it with corriander leaves and chaat massala sprinlke on it.
Link to this recipe: http://www.pakirecipes.com/recipe/Chatpatey-Allu
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