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Recipes Home » Appetizer

Chatpatey Allu

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Number of Votes 5
Number of times Viewed 17593
Comments 5
Rating 5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Hot    

Chatpatey Allu recipe by Ashfiya at PakiRecipes.com.
Mouth Watering chatpatey allu makes a great appetizer.


Keywords: allu, aloo, potatoes, chatpatey

Ingredients
Allu 10-12 (small size)
Tandoori massala 1/2 teaspoon
ChickenClick to find more about Chicken tikka masala 1/2 teaspoon
Kari patta 1-2
ImliClick to find more about Imli ka paani 1 cup
SaltClick to find more about Salt to taste
ZeeraClick to find more about Zeera 1 teaspoon
Red chilli powder 1 teaspoon
HaldiClick to find more about Haldi 1/4 teaspoon
Oil 2 tblspoon
Corriander powder 1/2 teaspoon
Chaat masala for garnishing


Preparation
Boil Potatoes, peel but dont over cook otherwisw it will spoil the look of potatoes.
Then in a pot heat oil, put zeeraClick to find more about zeera, kari patta, red chilli powder, haldiClick to find more about haldi(too little), imliClick to find more about imli ka paani, corriander powder and potatoes.
Mix it for a while, add saltClick to find more about salt and tandoori masala and chickenClick to find more about chicken tikka masala.
This will give a fine taste and a good colour to ur potatoes.
Serve it with corriander leaves and chaat massala sprinlke on it.



Comments & Reviews

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There are 5 comment(s) for this recipe.
by Anonymous No Rating
very good

Fri Aug 17, 2012

by Anonymous No Rating
good 1

Tue Aug 02, 2011

by abrarhussain_73 5/5 Stars
its mouth watering. and raja's suggestion is good.

Wed Sep 08, 2010

by abrarhussain_73 No Rating
its mouth watering. and raja's suggestion is good.

Wed Sep 08, 2010

by k. rajashree(india) 5/5 Stars
put a little sugar in the imli paste & add one tea spoon of tomato sauce to the dish.it will really taste nice

Sun May 23, 2010


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