By:

Afshan Nasir Alam on Sat Dec 30, 2000

Pani Puri

Statistics
	19
	50414
	34
	4/5.0

Occasion: Ramadan		Total servings: 4-6 persons
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 40 minutes.
How to serve: Cold

Pani Puri recipe by Afshan Nasir Alam at PakiRecipes.com.
This beats all the Chaats when it comes to favourite Chaat! And it does not need many ingredients. You get special round hollow puffed puris specially to make Pani Puri.

Keywords: gol guppay guppay guppe

FOR PURI:
Wheat Click to find more about Wheat

flour 1/2 cup
Sooji Click to find more about Sooji

1 cup
Oil 1 tbsp
Salt Click to find more about Salt

1/2 tsp

FOR CHUTNEY:
Imlee 50 gms
Dates Click to find more about Dates

1/2 packet
Salt Click to find more about Salt

1/2 tsp
Chilli powder 1 tsp
Sugar 1 tbsp
Potatos 250 gms (boiled)
Curd 250 gms
Chick peas 250 gms(boiled)

FOR PANI:
Gram massala 1/2 tsp
Water of imlee 3 cups
Kala-Namak Click to find more about Namak

3/4 tsp
Sugar 1 tsp
Salt Click to find more about Salt

to taste
Chilli powder 1 tsp.

Kneed flour and sooji Click to find more about sooji

with salt

and oil.
Roll and stretch and cut with cutter in small rounds and fry.

FOR CHUTNEY:
Grind the pulp of imlee and dates Click to find more about dates

with salt

, chilli and sugar with water .

FOR PANI:
In imlee water add salt Click to find more about salt

, chilli, gram massala, kala-namak Click to find more about namak

, sugar and soonth.
Puncture the puri, put potato Click to find more about potato

, chick peas, and curd.
Serve with chutney and water.

by Anonymous
ok
	Tue Jul 08, 2014

by iqra nawaz
very nice thank for this posting
	Thu Aug 23, 2012

by Ali
I ll try
	Mon Aug 20, 2012

by ali
bakwassssssssssssss koi mazaaaaaaaaa nahennn aya
	Tue Jul 17, 2012

by Anonymous
yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!
	Sun Jan 01, 2012

by HADIQA
i like pani pure
	Sun Nov 20, 2011

by Anonymous
the recipe is incomplete. for pani u also have to add some "aam-choor powder" according to ur taste and a pinch or two of "tatri" to make it sour and then u also have to put all the ingredients in water and boil for 1 min, let it cool before serving
	Sun Jul 17, 2011

by Anonymous
when i made them they were not crunchy
	Tue Jun 21, 2011

by Anonymous
i hate cooking but love eating
	Tue Jun 21, 2011

by guest
i loved it
	Tue Jun 21, 2011

by Anonymous
i like this
	Fri Apr 22, 2011

by kubra
bohot mazadar lakta hain lol
	Sun Apr 03, 2011

by Anonymous
puri mein bakng powder ya soda nahen dalta.yeh pani puri ki perfect recipe hai.
	Tue Mar 08, 2011

by Anonymous
it was really yummy
	Tue Mar 08, 2011

by Anonymous
it was yummy and amazing
	Tue Mar 08, 2011

by iftikhar
so nice
	Thu Sep 23, 2010

by maryam from kasur
supereb rescipe good
	Fri Aug 13, 2010

by Anonymous
aa kidan di recipe aa sade te sir tu gujar gay ha
	Wed Aug 04, 2010

by Anonymous
wrong recipe of pani puri ,,,,,,,,,,,,. With pani puri there is sonth water not imlee one okkkkkkk.................
	Tue Aug 03, 2010

by Anonymous
the recipie is wrong, smajh hi nhi a rhay adhay ingridients
	Sun Jul 11, 2010

by Anonymous
the recipie is wrong, smajh hi nhi a rhay adhay ingridients
	Sun Jul 11, 2010

by Anonymous
nai samj aya yarrrrrrrrrrrrrrr
	Mon May 17, 2010

by sonia
bkwas ha totly nai samjhana ata toa nai likhtay. Stupid.
	Thu Apr 29, 2010

by Anonymous
what is border, hspace,align
	Wed Mar 24, 2010

by rabia
kamli reciepe lagi mujhe kuch patanahi chal raha kis kamley ney likhi hai
	Fri Feb 26, 2010

by hafsa
ye recipe bilkul wrong he.ak cup sooji me ak spoon maida dalta he or half tea spoon baking powder powder.
	Sun Nov 29, 2009

by Anonymous
PLease send me the Nutrition Facts of Pani Puri. amount per serving 6 puri.Thanks. Azam. E-Mail= zakazam@yahoo.com
	Fri Nov 13, 2009

by FUUDLUVER
MMMMMMM............heaven!!! yumyum
	Sun Nov 08, 2009

by PakiRecipes FAN
This comment is not on the recipe but for the user "fiza"... Fiza please take your personal life somewhere else because this a family website for recipes and NOT for discussing your embarrassing private moments... thanx
	Mon Oct 26, 2009

by fiza
really cant understand it at all plz clearly mentioned that whether we should add bakimg soda in puri or nt? secondly hw can we fry puri how it swellz up?
	Mon Aug 31, 2009

by adeeb
mujy to is ki samaj hi nahi ayi pata nahi keya likha huwa koi isey urdu mein likh kar our clear likh kar batayo plz
	Sat Aug 29, 2009

by Anonymous
yummy:)
	Sat Aug 29, 2009

by Anonymous
you have not added that whether the pani is khatta pani or metha pani. clear it and the next thing is whrther baking soda is added in puri or not
	Thu Aug 20, 2009

by suleman the kaka j.r
its great i like it....
	Fri Aug 07, 2009

by syeda nasir
very goog recipe
	Sat Jul 18, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Pani-Puri

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