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Pakspanish Omelette

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Number of Votes 2
Number of times Viewed 14309
Comments 1
Rating 4/5.0
 
Occasion: Ramadan   Total servings: 2 portions
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 10 min
Best for: All   Preperation time: 15 min
How to serve: Hot    

Pakspanish Omelette recipe by Veronica Waqar at PakiRecipes.com.
It's simple and easy to make a Perfect Spanish Omelette in no time at all following this recipe. It's Great as a light Lunch with some Salad or perfect for Sehar in Ramadan.


Ingredients
4 fresh eggs
3 chopped potatoes
1 chopped spring onions
1 teaspoon of grounded red chilli
2 chopped med tomatoes
4 table spoons of olive oil
60g of cheese
5 tbsp milk
1 teaspoon of saltClick to find more about salt


Preparation
First, put the saltClick to find more about salt on the potatoes and mix them.
Deep fry onions and potatoes in olive oil.
Beat the eggs in a big bowl with milk,and add fried potatoes, onions and grounded chillies, tomatoes n cheese .
Warm the olive oil in a frying pan, put the mixture in it and fry on the low heat for 5 or 6 minutes.
Turn the omelete over and let it cook for the next 5 to 6 minutes.
Omelete is ready to serve!



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There are 1 comment(s) for this recipe.
by ME !! 5/5 Stars
yeah ! itx a good recipeeee !

Thu Aug 12, 2010


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  Pakspanish Omelette at PakiRecipes.com
 

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