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Statistics
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3
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16562 |
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3
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4/5.0
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Occasion: Any |
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Total servings: 6 |
Cuisine: German |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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German Pancakes recipe by Alisha Ahmes at PakiRecipes.com.
German Pancakes are super easy to make and tasty for breakfasts. Tastes great with buttermilk syrup.
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
Sugar
In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with sugar; serve immediately with the syrup.
Link to this recipe: http://www.pakirecipes.com/recipe/German-Pancakes
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