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Spinach Lasagna

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Rating 5/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Italian   Calories:
Effort: Average   Pre-Prep time: 30 min
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Spinach Lasagna recipe by swtmanoo at PakiRecipes.com.
Classic lasagna recipe with ground beef, onion, Spinach, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles.


Ingredients
Lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onionClick to find more about onion
1 tablespoon minced garlicClick to find more about garlic
2 cups fresh spinachClick to find more about spinach
3 cups ricotta cheese (cottage cheese)
2/3 cup grated Romano cheese 1 teaspoon saltClick to find more about salt
1 teaspoon dried oregano
1 teaspoon dried basilClick to find more about basil leaves
1/2 teaspoon ground black pepperClick to find more about black pepper
1 egg
3 cups shredded mozzarella cheese
3 cups tomatoClick to find more about tomato pasta sauce
1 cup grated Parmesan cheese

NOTE:
Romano cheese (a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk).

Ewe: (a female sheep, esp. when fully mature).

Parmesan cheese: (a hard, dry variety of Italian cheese made from skim milk)


Preparation
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add lasagna noodles and cook for 8 to 10 minutes and drain.
In a skillet over medium-high heat, cook mushrooms, onions, and garlicClick to find more about garlic in olive oil until onions are tender.
Drain excess liquid and cool.
Boil spinachClick to find more about spinach for 5 minutes. Drain, and then squeeze out excess liquid.
Chop spinachClick to find more about spinach.
Combine ricotta cheese, Romano cheese, spinachClick to find more about spinach, saltClick to find more about salt, oregano, basilClick to find more about basil, pepper, and egg in a bowl.
Add cooled mushroom mixture.
Beat with an electric mixer on low speed for 1 minute. Lay few lasagna noodles in bottom of a 9x13 inch baking dish.
Spread one third of the cheese/spinachClick to find more about spinach mixture over noodles.
Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup spaghetti sauce over cheese.
Repeat layering 2 times.
Cover dish with aluminum foil and bake in a preheated oven for 1 hour.
Cool 15 minutes before serving.



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There are 1 comment(s) for this recipe.
by omfgwthbbqabc 1/5 Star
I love to blog and is currently writing on several matters specially on Seo like White Hat SEO, Black Hat SEO and so on a variety of Wordpress releated subject areas. Within my extra time I download Movies from Mediafire.

Thu Sep 01, 2011


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