By:

Fatima on Fri Sep 30, 2005

Chicken Pakoray

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Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 minutes
How to serve: Hot

Chicken Pakoray recipe by Fatima at PakiRecipes.com.
Crispy chicken pakoras are quick and easy to make and serve as a starter or a snack.

325 gm boneless chicken Click to find more about chicken

pieces
1 cup water
1 medium onion Click to find more about onion

coarsely chopped
2-3 cloves garlic Click to find more about garlic

1-2 green chilies coarsely chopped
Handful of dhuniya Click to find more about dhuniya

leaves
125 gm basin Click to find more about basin

flour
1 tsp. dhuniya Click to find more about dhuniya

powder
1 tsp. ground zeera Click to find more about zeera

1/4 tsp. garam masala
1 tsp. chili powder
1 tsp. salt Click to find more about salt

or according to taste
1 pinch soda bicarbonate
Oil for deepfrying

Put the onion Click to find more about onion

, garlic

, green chilies and coriander with half the water in the blender and blend to a fine paste.
In a bowl mix together baisan(gram flour), dhuniya Click to find more about dhuniya

powder, zeera Click to find more about zeera

, garam masala, chili powder, salt Click to find more about salt

and soda.
Add the blended liquid and rest of the water and mix well to form a thick paste.
Put in the chicken Click to find more about chicken

pieces and mix well so that the chicken Click to find more about chicken

is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mint Click to find more about mint

chutney.

by ManuelCon
Thanks very useful. Will share website with my buddies.
	Wed Mar 25, 2015

by BFA
it is not mentioned that chicken required shall be boiled and or otherwise., Fresh chicken not boiled will not make the required taste and will smell as well.
	Thu Aug 02, 2012

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Pakoray

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