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Mince Patties

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Number of Votes 1
Number of times Viewed 12100
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 8-10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 1 Hour
Best for: All   Preperation time: 20 Minutes
How to serve: Hot    

Mince Patties recipe by sajida at PakiRecipes.com.
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.


Keywords: cutlets, keema, kabab, aloo, potatoes

Ingredients
Minced Meat: 1/2 KG
OnionClick to find more about Onion: 1 (Chopped)
Potatoes: 2
Red Chilli Powder: 1/2 Teaspoon
SaltClick to find more about Salt: To Taste
Green Chillies: 2 (Finely Chopped)
Fresh Coriander LeavesClick to find more about Coriander Leaves: 1 Small Bunch (Chopped)
Garam Masala Powder (All Spices): 2 Teaspoons
Rice Flour: 1/2 Cup
Cooking Oil: Enough For Shallow Frying


Preparation
Boil the minced meat till it dries up thoroughly.
Boil the potatoes and mash them well.
Mix all the above ingredients with the mince and the potatoes except rice flour.
Make small balls and coat them with rice flour.
Shallow fry in oil till they get brown.
Serve hot with tomatoClick to find more about tomato ketchup or chutney.



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There are 2 comment(s) for this recipe.
by sadika 4/5 Stars
It seems good recepie .l will try it.

Thu Aug 16, 2012

by Anonymous 1/5 Star
good

Mon Jul 04, 2011


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  Mince Patties at PakiRecipes.com
 

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