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Statistics
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1
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15304 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 8-10 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 1 Hour |
| Best for: All |
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Preperation time: 20 Minutes |
| How to serve: Hot |
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Mince Patties recipe by sajida at PakiRecipes.com.
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Keywords: cutlets, keema, kabab, aloo, potatoes
Minced Meat: 1/2 KG
Onion : 1 (Chopped)
Potatoes: 2
Red Chilli Powder: 1/2 Teaspoon
Salt: To Taste
Green Chillies: 2 (Finely Chopped)
Fresh Coriander Leaves: 1 Small Bunch (Chopped)
Garam Masala Powder (All Spices): 2 Teaspoons
Rice Flour: 1/2 Cup
Cooking Oil: Enough For Shallow Frying
Boil the minced meat till it dries up thoroughly.
Boil the potatoes and mash them well.
Mix all the above ingredients with the mince and the potatoes except rice flour.
Make small balls and coat them with rice flour.
Shallow fry in oil till they get brown.
Serve hot with tomato ketchup or chutney.
Link to this recipe: http://www.pakirecipes.com/recipe/Mince-Patties
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