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Statistics
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2
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10053 |
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0
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4.5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Spanish |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30-40 min |
| How to serve: Hot |
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Spanish Rice recipe by Samina Malik at PakiRecipes.com.
A delicious combo of chicken, eggs and rice.
3 cups rice boiled
1 cup boiled and stripped chicken boneless
1 cup red capsicum
1 cup green capsicum
1 cup yellow capsicum
1/2 cup spring onions
1/2 cup boiled green peas
2 eggs cooked like omelete and sliced thinly
SPICES
1tbsp salt
1 tbsp ajinomoto
2tbsp soya sauce
2 tbsp vineger
1 tbsp black pepper
1/2 tbsp red pepper
1 tbsp jeera powder
3tbsp oil
Take a sauce pan ,heat oil add onions and all the capsicums and fry for 2 min.
Then add all spices and stir for 5 min.
Add soya sauce and vineger and stir for another 5 min then add boiled and stripped chicken and stir,then add eggs and boiled rice ,mix well and cover the lid on very low flame for 5 min .
Srve hot with sauce or ketchup or raitaa.
Link to this recipe: http://www.pakirecipes.com/recipe/Spanish-Rice
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