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Khaibri Biryani

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Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15-20 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Khaibri Biryani recipe by Nazia Nazar at PakiRecipes.com.
Boiled rice layered with undercut marinated in flavorful spices.


Ingredients
750 gms fillet of Beef under cut thinly sliced 1/2 cup Oil or GheeClick to find more about Ghee
500 gms Rice soaked for 1 hour and boiled with 3 tsps SaltClick to find more about Salt and whole spices till halfcooked.
dash of Kewra
Coriander and MintClick to find more about Mint leaves chopped
1 tsp All Spice
4 Mace
8 10 Green Chillies
1/2 cup crushed brown Onions
Cloves 6

MARINADE
1 tsp SaltClick to find more about Salt
2 tsp Red Chilly powder
2 tsp GingerClick to find more about Ginger / GarlicClick to find more about Garlic
1 tsp Cummin powder
1 tsp Coriander powder
1/4 NutmegClick to find more about Nutmeg grated
6 Green Cardamoms
1 & 1/2 cups Yoghurt whipped
Saffron


Preparation
Mix all the marinade ingredients.
Cover the beef slices with the marinade and set aside for at least 2 hours. Spread the beef slices evenly in a heavy bottomed pan.
In a small pan heat the oil with the cloves and pour it over the meat.
Spread the boiled rice evenly over the meat.
Sprinkle kewra on top. Cover the pot.
Place it on a griddle and cook over a medium heat for 1/2 an hour.
Garnish with coriander and mintClick to find more about mint leaves.



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