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Statistics
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2
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19660 |
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0
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5/5.0
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| Occasion: Any |
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Total servings: 5-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 min |
| How to serve: Cold |
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Green Chutney recipe by Mrs Durrani at PakiRecipes.com.
A quick spicy chutney for any chaats, snacks and sandwiches.
Keywords: huree chutney, chutni
Green coriander (Dhania) (3 bunches).
Mint Leaves (Pudina) (1 Bunch).
Green Chillies (6)(or less if u want it less spicy).
Garlic 7-8 cloves.
Yogurt 1/2 cup.
Salt to taste.
Crushed red pepper optional.
Wash the green coriander and mint leaves and along with green chillies.
Now put all these with garlic cloves in a blender to blend it coarsly.
Then add salt and crush pepper according to your taste and add yougurt to it.
Enjoy!!
Link to this recipe: http://www.pakirecipes.com/recipe/Green-Chutney
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