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Plum Chutney

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Number of Votes 1
Number of times Viewed 14825
Comments 3
Rating 1/5.0
Occasion: Ramadan   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2530 minutes
How to serve: Cold    

Plum Chutney recipe by Ashi at
A pleasantly mild chutney with subtle hint of garam masala and ginger.

dried plums 1 cup
sugar 1/3 cup
ground garam masalah 1/4 tsp
red chillie powder 1/2 tsp
saltClick to find more about salt 1/4 tsp
black pepperClick to find more about black pepper pinch

gingerClick to find more about ginger cut in small bars 1 tbsp
almondsClick to find more about almonds 10 pieces (boiled, peeled and slit into two)
water 1 1/2 cups
oil 1tbsp

Soak plums overnight in water.
Heat oil and fry gingerClick to find more about ginger for a minute. add plums, water, sugar and the rest of the ingredients except for the almondsClick to find more about almonds in it.
Cook on slow heat for 15 minutes stiring occasionally until the syrup thickens. In the end, add almondsClick to find more about almonds pour in a serving bowl.

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There are 4 comment(s) for this recipe.
by Stephenpap 4/5 Stars
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Thu Dec 07, 2017

by shainaaz 5/5 Stars
lovely yummy

Sun Aug 29, 2010

by Anonymous 5/5 Stars
hi will ilke this recipes but can you send me tomot recipes plz thank you i will be so happy thank you and e mail me my email is

Thu Aug 12, 2010

by samina ali 5/5 Stars
I really like ths recipes . I will made ths . but you send me more recipes on my Email id ( . I will be waiting for yours reply .......plz plz plz ..............Thanks very much .............samina

Mon Nov 30, 2009

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  Plum Chutney at

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