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12553 |
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5/5.0
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| Occasion: Ramadan |
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Total servings: 10 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 minutes |
| How to serve: Cold |
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Perfect Harri Chutnee recipe by Asma Sufian at PakiRecipes.com.
This classic green chutney is amazing to have on the side of any dish.Experience the pure refreshment taste given from a dip in this green chutney.
1 bunch corriandor leaves.
4-5 mint leaves.
6-7 green chillies.
2-3 garlic cloves.
1 tsp salt.
1/2 tsp red chillies.
1 tsp zeera.
1 tbsp lemon juice.8 tbsp yougurt.
Try to take corriandor and mint leaves off the stem.
Wash them along with green chillies.
place them in a chopper or blender.
Add all other ingredients except for yougurt.
Chop these ingredients until almost a paste.
You can eat as it is or can add yougurt to it.
You can even store this chutney in small cubes in freezer.
Link to this recipe: http://www.pakirecipes.com/recipe/Perfect-Harri-Chutnee
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