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Perfect Harri Chutnee

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Number of Votes 1
Number of times Viewed 9708
Comments 1
Rating 5/5.0
 
Occasion: Ramadan   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 minutes
How to serve: Cold    

Perfect Harri Chutnee recipe by Asma Sufian at PakiRecipes.com.
This classic green chutney is amazing to have on the side of any dish.Experience the pure refreshment taste given from a dip in this green chutney.


Ingredients
1 bunch corriandor leaves.
4-5 mintClick to find more about mint leaves.
6-7 green chillies.
2-3 garlicClick to find more about garlic cloves.
1 tsp saltClick to find more about salt.
1/2 tsp red chillies.
1 tsp zeeraClick to find more about zeera.
1 tbsp lemon juice.8 tbsp yougurt.


Preparation
Try to take corriandor and mintClick to find more about mint leaves off the stem.
Wash them along with green chillies.
place them in a chopper or blender.
Add all other ingredients except for yougurt.
Chop these ingredients until almost a paste.
You can eat as it is or can add yougurt to it.
You can even store this chutney in small cubes in freezer.



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There are 1 comment(s) for this recipe.
by Anonymous 5/5 Stars
hmm gud recepies i like them most

Wed Jul 28, 2010


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  Perfect Harri Chutnee at PakiRecipes.com
 

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