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Raita

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Number of Votes 2
Number of times Viewed 13277
Comments 3
Rating 4/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 mins
How to serve: Cold    

Raita recipe by Huma at PakiRecipes.com.
Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.


Keywords: yogurt, garlic

Ingredients
Yogurt 1 cup
SaltClick to find more about Salt to taste
cumin seed (zeeraClick to find more about zeera) 1/2 tsp
green chilis (depends how spicy you want it) 2-5
MintClick to find more about Mint 1/4 bunch
Water 2 tbsp
GarlicClick to find more about Garlic 1 small cloveClick to find more about clove


Preparation
In a blender, put in the yogurt, saltClick to find more about salt, cumin seed, mintClick to find more about mint, chilis, and water. Blend until becomes semi-thick liquid.
Serve chilled.



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There are 3 comment(s) for this recipe.
by abrarhussain_73 No Rating
sprinkling some dry roasted and powdered cumin seeds and chat masla will make it more tastier and will taste like restaurants one.

Wed Sep 22, 2010

by Anonymous 1/5 Star
yaaaaaaaaaaaaaaaaaaaaakh

Tue Jun 22, 2010

by Anonymous 5/5 Stars
i like it but can u give me something more like people in restrurents make plz

Sat Jun 27, 2009


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  Raita at PakiRecipes.com
 

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