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Statistics
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2
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16982 |
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3
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4/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 5 mins |
How to serve: Cold |
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Raita recipe by Huma at PakiRecipes.com.
Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.
Keywords: yogurt, garlic
Yogurt 1 cup
Salt to taste
cumin seed (zeera) 1/2 tsp
green chilis (depends how spicy you want it) 2-5
Mint 1/4 bunch
Water 2 tbsp
Garlic 1 small clove
In a blender, put in the yogurt, salt, cumin seed, mint, chilis, and water. Blend until becomes semi-thick liquid.
Serve chilled.
Link to this recipe: http://www.pakirecipes.com/recipe/Raita
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