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2
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19593 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 7 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 minutes |
| How to serve: Hot |
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Green Beans Sabzi recipe by Anna at PakiRecipes.com.
A great spicy recipe to make this extremely healthy vegetable.
4 Cups of Fresh Cut Green Beans
3 Medium Onions
Salt to taste
Chilli Powder to taste
Haldi 1/4 tsp
1/4 Cup Oil
Cut beans in smalls pieces , they should be equal to four cups after cutting. Finely Chop Onions.
Heat oil in a karahi and fry the onions till golden , add beans and salt, chilli and haldi to taste, pour enough water to cover the beans completely and cook for half an hour or till done on medium heat.
Once beans are cooked dry the remaining water on high heat till oil seperates.
Garnish with corriander .
Serve with fresh roti and plain yogurt.
Link to this recipe: http://www.pakirecipes.com/recipe/Green-Beans-Sabzi
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