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Cauliflower In Yogurt And Tandoori Masala

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Number of Votes 1
Number of times Viewed 9549
Comments 3
Rating 5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Cauliflower In Yogurt And Tandoori Masala recipe by Nazia Nazar at
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.

4 cups cauliflower florets
1 tsp cumin (zeeraClick to find more about zeera) seed
1 inch piece sliced gingerClick to find more about ginger
2 tbsp coriander leavesClick to find more about coriander leaves, chopped
4 green chillies, sliced

1 cup yoghurt
1/2 cup tomatoClick to find more about tomato paste
2 tsp tandoori masala powder
saltClick to find more about salt to taste

Mix together the ingredients of the marinade. Leave aside for 10 mins.
Heat oil, splutter the cumin seed. Add the marinated cauliflower along with the marinade.
Cook until the cauliflower is cooked, Dry out the liquid.
Serve garnished with gingerClick to find more about ginger, green chillies and chopped coriander. Serve hot with roti OR paratha.

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There are 3 comment(s) for this recipe.
by pari 5/5 Stars
my family like this dish(cauliflower in yoghurt and tandoori masala)

Mon Apr 26, 2010

by Anonymous No Rating
is that recipe something like fried karela and onion? if so ... try my recipe. wash, dry and slice kerela thinly do the same with onion equal amount of each for example 2 cups of kerela 2 cups of onion. Fry in hot oil , do not fry all at once evenly so that it is crispy after you finished frying put it in a pot add hot chlie powder,salt and mix well. serve with roti and dhal. let me know if you like this recipe. zarina

Mon Jun 01, 2009

by Anonymous 5/5 Stars
its excellent pls give me the receipe of karela pyaz paki style.

Mon May 25, 2009

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