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Statistics
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1
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9640 |
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3
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5/5.0
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Occasion: Any |
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Total servings: 5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 minutes |
How to serve: Hot |
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Cauliflower In Yogurt And Tandoori Masala recipe by Nazia Nazar at PakiRecipes.com.
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
4 cups cauliflower florets
Oil
1 tsp cumin (zeera) seed
1 inch piece sliced ginger
2 tbsp coriander leaves, chopped
4 green chillies, sliced
MARINATE
1 cup yoghurt
1/2 cup tomato paste
2 tsp tandoori masala powder
salt to taste
Mix together the ingredients of the marinade. Leave aside for 10 mins.
Heat oil, splutter the cumin seed. Add the marinated cauliflower along with the marinade.
Cook until the cauliflower is cooked, Dry out the liquid.
Serve garnished with ginger, green chillies and chopped coriander. Serve hot with roti OR paratha.
Link to this recipe: http://www.pakirecipes.com/recipe/Cauliflower-In-Yogurt-And-Tandoori-Masala
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